Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $105,000.00
Benefits
competitive salary
Opportunity for career advancement
dynamic work environment
Employee Discounts
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
The Executive Chef Partner role is a pivotal leadership position within a dynamic and upscale culinary environment. Typically found in high-volume upscale restaurants or high-end resort restaurants, this role demands an individual who not only excels in culinary arts but also embodies strong leadership qualities to inspire and manage a team of culinary professionals. The establishment is renowned for delivering exceptional dining experiences that combine top-quality cuisine with impeccable service. This executive position is essential for maintaining the high standards of food preparation, safety, and sanitation while contributing directly to the profitability and overall success of the business.
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Job Requirements
- proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Location
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