Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,200.00 - $107,800.00
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Bonus opportunities
Job Description
The Paris Cafe, located within the iconic TWA Hotel at JFK Airport, is a distinguished dining establishment known for its unique ambiance and commitment to culinary excellence. As part of Paradies Lagardere, a leading global operator of travel retail and food service, the Paris Cafe represents an impressive blend of historic charm and contemporary hospitality. Being situated in such a prominent location, the establishment caters to a dynamic and diverse clientele, including travelers, locals, and professionals, requiring an exceptional standard of food quality and service. The cafe's commitment to innovation and quality makes it a sought-after destination for those looking... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of culinary experience
- At least 5 years of cooking experience
- Ability to stand regularly and walk frequently
- Capability to lift and carry up to 50 lbs occasionally
- Comfortable with working at waist to shoulder level regularly
- Proficient in speaking and understanding English
- Willingness to handle kitchen equipment and knives safely
- Ability to work full-time on a 10-hour shift schedule
Job Qualifications
- Culinary experience of at least 3 years
- Proficiency in cooking with a minimum of 5 years of experience
- Strong background in hospitality, restaurant, and culinary arts
- Experience in kitchen management and shift supervision
- Knowledge of food production and inventory control
- Ability to lead and motivate kitchen staff
- Excellent communication skills in English
Job Duties
- Develop and create new menu items in line with current food trends and customer preferences
- Manage kitchen staff, including recruitment, training, and performance evaluations
- Ensure compliance with health and safety regulations in the kitchen
- Oversee food purchasing and storage to maintain quality and reduce costs
- Collaborate with management to plan and execute special events and banquets
- Monitor inventory levels and control food costs effectively
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs