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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,900.00 - $93,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Holiday pay
401(k) savings plan
Job Description
HEI Hotels & Resorts is a prominent hospitality company known for its dedication to delivering exceptional guest experiences through a portfolio of distinguished properties. Among its esteemed assets is the Marriott Virginia Beach Oceanfront Resort, a premier oceanfront destination offering stunning views and catering to both leisure and business travelers. HEI prides itself on the belief that exceptional hotels are built by exceptional people - their associates. This core philosophy drives the company's commitment to providing competitive compensation, industry-leading tools and training, and a culture that promotes growth and excellence. HEI values diversity and inclusion and actively encourages candidates from... Show More
Job Requirements
- Post-high school education preferred
- Minimum five years executive chef experience in high volume restaurant
- Knowledge of Asian-influenced cuisine and seafood
- Understanding of sushi operations
- Strong leadership and communication skills
- Ability to manage budgets and control labor and food costs
- Ability to work under pressure
- Commitment to safety and sanitation
- Availability to work regular hours at the restaurant
Job Qualifications
- Two or more years of post-high school education, culinary education preferred
- Five or more years of experience as an Executive Chef in a high-volume, market-leading restaurant environment
- Strong menu development and menu engineering skills with Asian-influenced cuisine and seafood-driven concepts
- Sufficient sushi knowledge and premium seafood judgment to lead and protect sushi program revenues
- Advanced knowledge of food profession principles and practices including management of people and complex food and beverage operations
- Understanding of hotel operations including marketing, safety, personnel relations, budgeting, quality assurance, hospitality law, and long-range planning
- Proven leadership skills to motivate and develop staff and achieve goals
- Ability to work effectively under deadlines and time constraints
- Excellent verbal and written communication skills, adaptable to different audiences
Job Duties
- Direct the day-to-day operations of all areas of the kitchen focusing on consistency, presentation, flavor, speed and guest experience
- Lead development of innovative Asian-influenced menus that are modern, profitable, and appealing to local and visitor markets
- Manage human resources in the kitchen including interviewing, hiring, training, developing, coaching, performance reviews, and disciplinary actions
- Plan and oversee procurement, production, preparation, and presentation of all food ensuring safety, sanitation, and cost-effectiveness
- Monitor and control maintenance and sanitation of kitchen and equipment meeting all health and safety standards
- Develop, implement and manage the department budget while analyzing and controlling labor and food costs
- Execute and promote safety programs to minimize liabilities and maintain a safe work environment
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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