Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Monthly dining stipend
performance-based incentives
Professional development opportunities
Retirement Plan
Job Description
Noble Food & Pursuits is a renowned culinary group that brings together a collection of unique dining concepts with a shared commitment to craftsmanship, hospitality, and community. Among its distinguished establishments, Rooster's Wood-Fired Kitchen stands out as an embodiment of the company’s philosophy that craftsmanship and hospitality are inseparable. This restaurant is celebrated for its wood-fired cooking approach, focused on open-hearth kitchens where honest techniques highlight the best seasonal ingredients. Rooted in culinary simplicity yet driven by precision, Rooster's offers guests a warm and balanced dining experience where attention to detail defines every plate served. Located in SouthPark, Rooster's Wood-Fired Kitchen is currently seeking an Executive Chef to lead its culinary team and uphold the high standards that define the Noble Food & Pursuits brand.
The Executive Chef role at Rooster’s SouthPark is a hands-on leadership position that is both artistic and operational in nature. This role is critical to setting the tone of kitchen culture, driving excellence in food execution, and ensuring that every service reflects the integrity and values of the organization. The Executive Chef will provide clear direction and organizational leadership for the kitchen operations while fostering an environment of communication, consistency, and teamwork. Collaboration is essential, and this role works closely daily with other entities within Noble Food & Pursuits, including Field Pea Catering, Copain Bakery, and the Private Dining Team, ensuring a seamless integration of quality and service standards across all operations. Leadership is a key component of this role, with responsibilities including developing and mentoring a talented culinary team comprising sous chefs, line cooks, and porters. The Executive Chef champions craftsmanship, communication, and mutual respect while promoting teamwork, pride, and continuous growth among team members. Acting as a role model for integrity, professionalism, and composure, the Executive Chef sets clear expectations for excellence during every service.
From a culinary and operational perspective, the Executive Chef oversees all daily kitchen activities, ensuring a smooth flow from preparation through service, while maintaining precision and consistency. They maintain an active presence during service, particularly manning the pass to guide execution and uphold standards. Menu development is a significant part of the role, with responsibility for leading seasonal menus that celebrate wood-fired techniques, ingredient integrity, and a philosophy of restrained simplicity. The Executive Chef works with established local farmers and suppliers and is encouraged to build new partnerships that enrich the restaurant’s commitment to quality, sustainability, and community engagement. System refinement to boost kitchen efficiency, communication, and creativity is another crucial aspect of the role.
Financially, this role requires strong acumen to analyze kitchen performance, identify trends, and strategize cost controls related to food and labor. Accurate forecasting and inventory management are maintained to ensure operational consistency and efficiency, while safeguarding company assets and equipment reliability is paramount. The Executive Chef collaborates closely with executive leadership, engaging in financial performance meetings and executive chef roundtables to align goals and explore industry best practices.
Rooster’s offers a competitive salary range between $90,000 and $100,000 annually, with opportunities for performance-based bonuses. The comprehensive benefits package includes health insurance, dental insurance, and paid time off, adding significant value to the employment experience. Additionally, employees enjoy a monthly dining stipend valid at other Noble Food & Pursuits concepts, supporting a broader connection within the culinary group. This role also presents numerous opportunities for professional development and advancement as the company continues to grow. By joining Rooster's Wood-Fired Kitchen, the Executive Chef becomes part of a vibrant team dedicated to excellence, quality, and nurturing a community of hospitality professionals who truly do things the right way.
The Executive Chef role at Rooster’s SouthPark is a hands-on leadership position that is both artistic and operational in nature. This role is critical to setting the tone of kitchen culture, driving excellence in food execution, and ensuring that every service reflects the integrity and values of the organization. The Executive Chef will provide clear direction and organizational leadership for the kitchen operations while fostering an environment of communication, consistency, and teamwork. Collaboration is essential, and this role works closely daily with other entities within Noble Food & Pursuits, including Field Pea Catering, Copain Bakery, and the Private Dining Team, ensuring a seamless integration of quality and service standards across all operations. Leadership is a key component of this role, with responsibilities including developing and mentoring a talented culinary team comprising sous chefs, line cooks, and porters. The Executive Chef champions craftsmanship, communication, and mutual respect while promoting teamwork, pride, and continuous growth among team members. Acting as a role model for integrity, professionalism, and composure, the Executive Chef sets clear expectations for excellence during every service.
From a culinary and operational perspective, the Executive Chef oversees all daily kitchen activities, ensuring a smooth flow from preparation through service, while maintaining precision and consistency. They maintain an active presence during service, particularly manning the pass to guide execution and uphold standards. Menu development is a significant part of the role, with responsibility for leading seasonal menus that celebrate wood-fired techniques, ingredient integrity, and a philosophy of restrained simplicity. The Executive Chef works with established local farmers and suppliers and is encouraged to build new partnerships that enrich the restaurant’s commitment to quality, sustainability, and community engagement. System refinement to boost kitchen efficiency, communication, and creativity is another crucial aspect of the role.
Financially, this role requires strong acumen to analyze kitchen performance, identify trends, and strategize cost controls related to food and labor. Accurate forecasting and inventory management are maintained to ensure operational consistency and efficiency, while safeguarding company assets and equipment reliability is paramount. The Executive Chef collaborates closely with executive leadership, engaging in financial performance meetings and executive chef roundtables to align goals and explore industry best practices.
Rooster’s offers a competitive salary range between $90,000 and $100,000 annually, with opportunities for performance-based bonuses. The comprehensive benefits package includes health insurance, dental insurance, and paid time off, adding significant value to the employment experience. Additionally, employees enjoy a monthly dining stipend valid at other Noble Food & Pursuits concepts, supporting a broader connection within the culinary group. This role also presents numerous opportunities for professional development and advancement as the company continues to grow. By joining Rooster's Wood-Fired Kitchen, the Executive Chef becomes part of a vibrant team dedicated to excellence, quality, and nurturing a community of hospitality professionals who truly do things the right way.
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or related field preferred
- Minimum of 5 years experience in a senior culinary leadership role
- Demonstrated ability to manage kitchen operations and lead diverse teams
- Strong knowledge of wood-fired cooking techniques and seasonal menu development
- Ability to work in a fast-paced environment and maintain composure under pressure
- Excellent problem-solving and decision-making skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Valid food handler's certification and compliance with local health regulations
- Strong organizational skills and attention to detail
Job Qualifications
- Proven experience as an executive chef or head chef in a wood-fired or similar culinary environment
- Strong leadership skills with the ability to develop and mentor kitchen teams
- Expertise in menu development, particularly with seasonal and sustainable ingredients
- Knowledge of kitchen operations, food safety standards, and inventory management
- Excellent communication and organizational skills
- Ability to work collaboratively across teams and departments
- Financial acumen related to food and labor cost analysis
- Commitment to craftsmanship, hospitality, and team culture
- Culinary degree or equivalent professional experience
- Familiarity with local sourcing and vendor partnership development
Job Duties
- Provide clear direction and organization for all kitchen operations while fostering communication, consistency, and teamwork
- Collaborate daily with Field Pea Catering, Copain Bakery, and the Private Dining Team to maintain alignment and uphold shared standards of quality and service
- Develop and mentor a talented team of Sous Chefs, Line Cooks, and Porters
- Promote craftsmanship, communication, and respect while driving teamwork, pride, and continuous growth
- Lead by example through actions that embody the Noble Food & Pursuits culture
- Oversee all daily kitchen operations, ensuring precision, consistency, and flow from prep through service
- Maintain an active presence on the line, manning the pass during service to guide execution, uphold standards, and support the team through every plate
- Lead menu development and seasonal features that reflect ingredient integrity, wood-fired technique, and Rooster’s philosophy of simplicity and restraint
- Adapt menus as ingredients shift with the seasons, celebrating the best available products
- Collaborate with existing farmers and local vendors while building new partnerships that strengthen the restaurant’s commitment to quality, sustainability, and community
- Refine kitchen systems and standards that promote efficiency, communication, and creativity across all shifts and departments
- Analyze financial performance, identify trends, and implement strategies that strengthen food and labor cost control
- Maintain accurate forecasting and inventory management to support consistency and efficiency
- Ensure resources are used responsibly, protecting company assets and maintaining equipment reliability
- Work closely with the executive leadership team and attend financial performance meetings to review periods, align goals, and identify opportunities for improvement
- Attend weekly Executive Chef meetings to share best practices, review product sourcing and staffing levels, discuss business updates, and stay current with changes in the industry
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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