Executive Chef | High-Volume Culinary Leadership & Training

Compass Group, North America is a leading food service and support services company with a reputation for delivering high-quality dining experiences across diverse industries and settings. With a commitment to innovation, sustainability, and excellence, Compass Group operates numerous dining venues and food services throughout the continent. The company focuses on providing nutritious, fresh, and flavorful meals tailored to the needs and preferences of its wide-ranging clientele. Known for its collaborative workplace culture and dedication to employee development, Compass Group fosters growth and leadership opportunities within its teams.

The Executive Chef position in Des Moines, Iowa, embodies a pivotal leadership role within Compass Group's kitchen operations. The Executive Chef will be responsible for overseeing the entire kitchen environment, ensuring that food preparation and service meet or exceed corporate standards. This role requires a dynamic leader capable of managing a team committed to delivering the highest quality meals while maintaining strict safety and sanitation protocols. Beyond culinary expertise, the Executive Chef will manage kitchen staff development, inventory control, and operational efficiency to create a seamless dining experience.

This full-time position offers a competitive salary range of $60,000 to $68,000, reflecting the importance of the role and the expertise required. A comprehensive benefits package supports employees’ health, well-being, and professional growth, further underscoring Compass Group's commitment to its workforce. The ideal candidate will possess three to five years of kitchen management experience and a strong background in food preparation, leadership, and safety compliance. The Executive Chef will play a vital role in not only crafting exceptional meals but also fostering a productive, safe, and positive kitchen culture that aligns with Compass Group’s standards and values.