Executive Chef | Full-Time | Mass Mutual Center

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group is a dynamic and innovative leader in the live entertainment and venue management industry, known for its commitment to enhancing fan experiences and creating memorable events. With a portfolio that includes some of the world’s premier arenas, stadiums, and entertainment venues, Oak View Group delivers exceptional food and beverage services that complement its world-class events. The company values excellence, teamwork, and a guest-focused approach, fostering a positive and productive work atmosphere that encourages growth and continuous improvement.

The Executive Chef role at Oak View Group is a critical leadership position within the food and beverage department, re... Show More

Job Requirements

High school diploma or equivalent
Minimum 2-3 years culinary management experience
Current Food Handler's card
Ability to work flexible schedule including nights and weekends
Strong leadership and communication skills
Ability to maintain cleanliness and safety standards
Proficiency in basic computer applications
Ability to train and mentor staff
Strong organizational skills
Ability to manage inventory and control costs
Excellent interpersonal skills
Ability to maintain compliance with health and safety regulations
Must be proactive and able to solve problems independently

Job Qualifications

Minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue
Proven ability to meet projected food cost targets
Professional appearance and presentation
Proficiency with MS Word, Excel and Outlook
Current Food Handler's card and alcohol service permit if applicable
Knowledge of employee scheduling in hospitality settings
Certification or ability to obtain certification in a recognized sanitation program
Technical expertise in food preparation methods
Strong interpersonal skills with the ability to interact effectively with diverse personalities
Ability to train, evaluate, motivate and counsel staff
Effective delegation and problem-solving skills
Strong decision-making ability and initiative
Detail-oriented with the ability to multitask and prioritize
Self-directed work style in a team-oriented environment
Flexibility to work nights, weekends and long hours

Job Duties

Manage, develop and mentor a team of 35 culinary employees including hiring and disciplinary actions
Ensure event staff understand workplace expectations and provide ongoing training and mentoring
Achieve budgeted food cost percentages through portion control, inventory management and purchasing procedures
Control labor costs by scheduling and cross-training kitchen staff and monitoring breaks
Ensure purchasing and food preparation meet established quality and consistency standards
Supervise line set-up, prep and breakdown activities and delegate tasks during service
Coordinate maintenance and repair of kitchen equipment to ensure operational readiness
Manage delivery and set-up of catering services and food service areas
Arrange and lead kitchen staff training, orientation and development
Maintain positive and compliant employee relations including staffing, evaluations and counseling
Enforce health, sanitation, safety and employment regulations within the kitchen
Maintain accurate kitchen records including food inventories and invoicing
Organize employee work schedules ensuring appropriate coverage and uniform compliance
Promote teamwork through effective communication and leadership
Oversee production of staff meals ensuring timeliness and quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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