Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $150,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
The Lucas Museum of Narrative Art, located in Los Angeles, is a unique and prestigious cultural institution dedicated to narrative art in all its forms. The museum showcases a diverse collection that encompasses visual storytelling, including paintings, sculptures, photographs, installations, and film. With its innovative approach to art and presentation, the Lucas Museum draws a wide variety of visitors, delivering not only artistic excellence but a comprehensive and immersive visitor experience. The venue also houses several food and beverage outlets, including a restaurant, café, and event catering services, which play an essential role in maintaining the overall visitor satisfaction and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in senior culinary leadership
- ServSafe Manager certification
- Strong communication skills in English
- Availability to work variable schedules including weekends and evenings
- Ability to manage large teams
- Proactivity and strong organizational skills
- Ability to comply with COVID-19 vaccination policy
- Flexibility and reliability
- Experience with culinary budgeting and menu development
Job Qualifications
- Proven track record of achieving operational targets in food service management
- 5 or more years of senior kitchen leadership in multi-faceted venues
- Advanced administrative and computer skills
- Strong budget and report writing abilities
- Ability to lead a team of more than 40 people
- Fluency in written and spoken English
- Ability to write creative and profitable menus
- ServSafe Certified - Manager Level
- Strong people management and communication skills
- Obsessive about planning, time management, and organizational skills
- Flexibility in work shifts and hours
- Proactive, team-oriented working approach
- Ability to meet deadlines under pressure
- Punctuality and reliability
- Ability to work independently and collaborate
- Strong interest in food development and trends
- Ability to positively influence others
Job Duties
- Manage all food ordering and stock rotation, including preparation of weekly and monthly reporting
- Construct and maintain an effective operational structure and build relationships with logistical partners
- Allocate and manage time efficiently across all museum culinary outlets
- Introduce logistical solutions for multi-floor food service delivery
- Implement and maintain SOPs and recipes for kitchen procedures
- Compile and manage staffing schedules aligned with budget requirements
- Conduct daily debriefings and attend leadership meetings to drive business forward
Job Location
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