Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services geared towards the live event industry. The company boasts a comprehensive, 360-degree solution providing world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group is known for partnering with some of the most influential and highly attended venues on a global scale, offering unparalleled experiences to guests through innovative event management and hospitality excellence. This makes Oak View Group not just a venue operator but a key player shaping the live event landscape worldwide.
The Execut... Show More
The Execut... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years experience managing kitchen staff
- proficiency with computer software including MS Word, Excel and Outlook
- current Food Handler's card
- certification in sanitation program or ability to obtain
- strong leadership and interpersonal skills
- excellent communication and problem-solving abilities
- flexible schedule to work nights, weekends, and holidays
- ability to handle multiple priorities in fast paced environment
- professional and polished appearance
Job Qualifications
- Minimum 2-3 years of kitchen management experience in full service restaurant or event venue
- track record of meeting cost projections
- professional appearance and presentation
- proficient in MS Word, Excel, and Outlook
- current Food Handler's card and alcohol service permit if required
- knowledge of employee scheduling in hospitality
- certification or ability to obtain in nationally recognized sanitation program
- technical knowledge of food preparation methods
- strong interpersonal and communication skills
- ability to train, evaluate, motivate, coach, and counsel staff
- problem solving and decision making abilities
- detail-oriented, able to multitask and prioritize
- ability to work independently and as part of a team
- flexible availability to work nights, weekends, and long hours
Job Duties
- Manage and mentor culinary staff including hiring and disciplinary actions
- ensure event staff understand expectations and provide ongoing training
- control food costs through inventory and portion management
- schedule kitchen staff and control labor costs
- oversee food purchasing and quality consistency
- develop menus guaranteeing quality and style
- monitor food preparation, presentation, and sanitation standards
- supervise line setup, prep, and breakdown
- delegate tasks to kitchen staff
- coordinate kitchen equipment maintenance
- manage catering delivery and setup
- organize staff training and orientation
- foster positive employee relations and teamwork
- enforce compliance with health, safety, and sanitation regulations
- maintain kitchen records including inventory and invoicing
- organize employee schedules and ensure uniform policy compliance
- solve operational problems quickly and effectively
- oversee preparation of staff meals according to schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs