Executive Chef | Alamo Dome

Legends Global is a leading company globally renowned for its comprehensive services in the live events and venue management industry. With an extensive network of 450 venues worldwide, the company powers the hosting of over 20,000 events annually, entertaining a massive cumulative audience of 165 million guests. This impressive scale is driven by its multidisciplinary expertise spanning feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking of world-class live events and venues. Legends Global prides itself on its white-label approach which keeps its partners front and center, delivering integrated premium service solutions that consistently exceed expectations. The company culture is deeply rooted in respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace that empowers individuals to be authentic, make impactful contributions, and grow professionally. The team dynamic at Legends Global is centered on unity and winning together, representing a highly motivated and results-oriented environment where winning is a daily objective. Joining Legends Global means becoming part of a dynamic team that thrives on impeccable execution and shared success.

The Executive Chef role at Legends Global is a critical leadership position based onsite at the Alamo Dome in San Antonio, TX. This role is charged with the complete oversight and execution of the culinary operations within the facility. Responsibilities include the design and management of the menu offerings, ensuring that all food service activities run seamlessly on a daily basis. The Executive Chef is expected to be an integral part of the venue’s operational team, taking the lead in food service to deliver exceptional culinary experiences. The role demands a blend of creativity, meticulous organizational skills, and sharp business acumen to maintain budgetary goals and quality standards. The successful candidate will be directly responsible for ordering, receiving, and preparing all food items while maintaining stringent control over food costs and ensuring compliance with hygiene and safety standards. Beyond daily operations, this position requires developing and costing menus for banquets and concessions, creating client proposals, and conducting tastings to secure event bookings. An essential component of the role involves active participation in the wider local hospitality community and professional organizations, further enhancing the venue’s reputation and network. Supervisory responsibilities are extensive, encompassing hiring, training, and managing all kitchen and stewarding staff, ensuring adherence to health department regulations and the Serve Safe certification standards. The Executive Chef will maintain open communication with the General Manager, other Legends Global staff, and external catering management teams to coordinate event needs efficiently. This senior-level role also includes oversight of retail production and delivery and the support and development of area-wide sustainability programs. Compensation for this position is competitive and commensurate with experience, offering a comprehensive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The ideal candidate will bring at least eight years of culinary leadership experience from banquet, hotel, private club, or convention center environments and demonstrate excellent communication, organizational, and interpersonal skills. Proficiency with various computer systems related to catering and inventory management is also required. The position demands a proactive individual with the creativity to innovate culinary presentations while maintaining operational excellence and regulatory compliance, contributing to the overall success and prestige of the Legends Global brand within the Alamo Dome venue.