Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
performance-based bonuses
competitive salary
Career advancement opportunities
Job Description
Our establishment is a distinguished dining venue located in the vibrant city of Nashville, Tennessee, renowned for its innovative approach to Japanese cuisine. As a celebrated restaurant, we specialize in reimagining traditional Japanese sushi and Asian-inspired dishes, combining authenticity with creativity to deliver exceptional dining experiences to our guests. We pride ourselves on sourcing the finest ingredients, including premium seafood from esteemed fish markets in Tokyo and Hawaii, ensuring each dish embodies the true essence of Japanese culinary arts.
We are currently seeking a passionate and skilled Executive Chef to lead our dynamic kitchen team. This role is pivotal i... Show More
We are currently seeking a passionate and skilled Executive Chef to lead our dynamic kitchen team. This role is pivotal i... Show More
Job Requirements
- Experience as an executive chef or similar leadership role in a high-end Japanese or Asian-inspired restaurant
- Expertise in traditional Japanese sushi and cuisine
- Strong leadership skills
- Excellent organizational and time-management abilities
- Passion for exceptional dining experiences
Job Qualifications
- Proven experience as an executive chef or in a similar leadership role within a high-end Japanese or Asian-inspired restaurant
- Expertise in traditional Japanese sushi and cuisine with a creative approach to menu development
- Strong leadership and team management skills
- Excellent organizational and time-management abilities
- Passion for delivering exceptional dining experiences
Job Duties
- Oversee daily kitchen operations ensuring the highest quality in food preparation and presentation
- Develop and execute innovative menus that reflect authentic Japanese flavors utilizing fresh local and seasonal ingredients
- Source seafood from the finest fish markets in Tokyo and Hawaii to maintain authenticity and quality of dishes
- Manage and mentor kitchen staff fostering a collaborative and high-performance work environment
- Maintain compliance with health and safety regulations ensuring a clean and safe kitchen
Job Location
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