Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,100.00 - $95,200.00
Benefits
opportunities for career growth
Dining Discounts
Health Insurance
flexible scheduling
Paid Time Off
closed major holidays
inclusive work environment
Job Description
Cameron Mitchell Restaurants is a distinguished and innovative restaurant group known for crafting exceptional dining experiences across the United States. With over 60 locations, the company emphasizes a culture of genuine hospitality, creativity, and continuous growth. Committed to delivering great food and outstanding service, Cameron Mitchell Restaurants fosters an environment where associates are valued and given opportunities to grow professionally through promotion and development. Their portfolio includes a variety of concepts, each with a unique culinary perspective, yet all sharing the common goal of making guests feel welcomed and satisfied.
Ocean Prime Nashville is the newest addition to the Cameron Mitchell Restaurants family. This upscale dining establishment is known for its high-quality seafood, prime steaks, and sophisticated atmosphere. The restaurant is dedicated to delivering a premier guest experience through exceptional cuisine, superior service, and an inviting environment. As the team prepares to open Ocean Prime in Nashville, the company is looking for a passionate and seasoned Executive Chef to lead the culinary direction of this exciting venture.
The Executive Chef position at Ocean Prime Nashville offers a unique leadership role focused on inspiring and managing a talented culinary team while ensuring the highest standards of food quality, safety, and presentation. This role is pivotal in shaping the guest experience through innovative menu development and operational excellence. The Executive Chef will uphold the company’s culture of "Great People Delivering Genuine Hospitality" by fostering a positive work environment that supports professional growth and values collaboration.
In this role, the Executive Chef will take the lead in maintaining culinary standards and operational performance, managing food costs, and ensuring compliance with all health and safety regulations. The position requires a dynamic leader who can cultivate a passionate team dedicated to excellence and who has the financial acumen to balance creativity with business objectives. The successful candidate will engage closely with key stakeholders, including guests, purveyors, and partners, to build strong relationships that enhance the restaurant’s reputation and profitability.
Cameron Mitchell Restaurants champions its employees by offering substantial benefits such as flexible scheduling, paid time off, closed holidays, and health benefits for eligible associates. It values inclusivity, diversity, and career advancement opportunities, demonstrated by promoting 80% of positions from within. This role is perfect for culinary professionals who aspire to take the next step in their career within a supportive and thriving hospitality group. Hospitality professionals committed to excellence and growth will find Ocean Prime Nashville a rewarding opportunity to showcase their culinary leadership and make a meaningful impact on both guests and their teams.
Ocean Prime Nashville is the newest addition to the Cameron Mitchell Restaurants family. This upscale dining establishment is known for its high-quality seafood, prime steaks, and sophisticated atmosphere. The restaurant is dedicated to delivering a premier guest experience through exceptional cuisine, superior service, and an inviting environment. As the team prepares to open Ocean Prime in Nashville, the company is looking for a passionate and seasoned Executive Chef to lead the culinary direction of this exciting venture.
The Executive Chef position at Ocean Prime Nashville offers a unique leadership role focused on inspiring and managing a talented culinary team while ensuring the highest standards of food quality, safety, and presentation. This role is pivotal in shaping the guest experience through innovative menu development and operational excellence. The Executive Chef will uphold the company’s culture of "Great People Delivering Genuine Hospitality" by fostering a positive work environment that supports professional growth and values collaboration.
In this role, the Executive Chef will take the lead in maintaining culinary standards and operational performance, managing food costs, and ensuring compliance with all health and safety regulations. The position requires a dynamic leader who can cultivate a passionate team dedicated to excellence and who has the financial acumen to balance creativity with business objectives. The successful candidate will engage closely with key stakeholders, including guests, purveyors, and partners, to build strong relationships that enhance the restaurant’s reputation and profitability.
Cameron Mitchell Restaurants champions its employees by offering substantial benefits such as flexible scheduling, paid time off, closed holidays, and health benefits for eligible associates. It values inclusivity, diversity, and career advancement opportunities, demonstrated by promoting 80% of positions from within. This role is perfect for culinary professionals who aspire to take the next step in their career within a supportive and thriving hospitality group. Hospitality professionals committed to excellence and growth will find Ocean Prime Nashville a rewarding opportunity to showcase their culinary leadership and make a meaningful impact on both guests and their teams.
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- minimum of 5 years’ experience in a high-volume kitchen environment
- demonstrated leadership experience managing culinary teams
- knowledge of health department regulations and food safety standards
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking abilities
- commitment to maintaining a positive and inclusive work culture
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- strong knowledge of inventory management, food safety, and sanitation standards
- excellent leadership and team management skills
- ability to innovate and develop creative menus
- outstanding communication and interpersonal skills
- financial acumen for cost control and revenue maximization
- familiarity with employment and food service regulations
- passion for hospitality and customer satisfaction
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports, and promotes company culture and philosophies
- understands and protects the financial assets of the company at all times
- controls cost and maximizes revenue
- communicates in a timely and professional manner with guests, purveyors, partners, associates, and communities
- ensures compliance with employment, food handling, sanitation, and alcohol service laws and policies
- establishes quality standards for menu items and food production
- assists in controlling kitchen costs
- maintains sanitation of restaurant exceeding health department standards
- maintains proper security of restaurant personnel and guest property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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