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Job Overview
Compensation
Salary
Range $90,000.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Meal Allowances
Job Description
Our esteemed establishment is a well-regarded restaurant known for its commitment to culinary excellence and exceptional guest experiences. With a passion for delivering high-quality food and an inviting atmosphere, we cater to diverse tastes and preferences through innovative menus that emphasize seasonality and authentic flavors. Our team is dedicated to maintaining the highest standards of quality, hospitality, and customer satisfaction. We take pride in sourcing ingredients carefully, building close relationships with trusted growers, foragers, fishers, and fabricators to ensure every dish embodies freshness and authenticity.
The role of the Executive Chef is a pivotal leadership position within our restaurant, re... Show More
The role of the Executive Chef is a pivotal leadership position within our restaurant, re... Show More
Job Requirements
- 8-years of experience
- high volume restaurant experience is a plus
- able to withstand the pressure and strain of working in close quarters
- able to stand for prolonged periods
- able to bend, stoop, twist and lift products and supplies weighing 45 pounds
- able to perform repetitive hand and wrist motions
Job Qualifications
- Share the passion for food, wine and the guest experience
- maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- working knowledge of various computer software programs
Job Duties
- Plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food/labor costs
- supervise kitchen staff's activities
- oversee portion control and quantities of preparation to minimize waste
- arrange for equipment purchases and repairs
- recruit and manage kitchen staff
- rectify arising problems or complaints
- give prepared plates the final touch
- perform administrative duties
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and guests
- commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- handle volume and stress with aplomb and finesse
- hold the standard of high-quality food above all else
- understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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