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Job Overview
Compensation
Salary
Range $90,000.00 - $100,000.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Our hiring establishment is a distinguished restaurant renowned for its commitment to delivering an exceptional dining experience through high-quality, authentic cuisine. Operating in a vibrant culinary environment, this establishment prioritizes passion for food, respect for ingredients, and excellence in service. The restaurant believes in fostering strong relationships with suppliers, emphasizing the importance of seasonality and authenticity in its menu. As a result, it offers a dynamic atmosphere where creativity and culinary expertise are highly valued, and team collaboration plays a crucial role in maintaining top-tier food standards.
We are currently seeking an Executive Chef to lead our kitchen tea... Show More
We are currently seeking an Executive Chef to lead our kitchen tea... Show More
Job Requirements
- 8 years of experience
- high volume restaurant experience is a plus
- able to withstand the pressure and strain of working in close quarters
- able to stand for prolonged periods
- able to bend, stoop, twist
- able to lift products and supplies weighing 45 pounds
- able to perform repetitive hand and wrist motions
Job Qualifications
- Share the passion for food, wine and the guest experience
- maintain a close relationship with the people that grow, forage, fish and fabricate ingredients
- excellent record of kitchen management
- ability to spot and resolve problems efficiently
- capable of delegating multiple tasks
- communication and leadership skills
- keep up with cooking trends and best practices
- working knowledge of various computer software programs
Job Duties
- Plan and direct food preparation and culinary activities
- modify menus or create new ones that meet quality standards
- estimate food requirements and food/labor costs
- supervise kitchen staff's activities
- oversee portion control and quantities of preparation to minimize waste
- arrange for equipment purchases and repairs
- recruit and manage kitchen staff
- rectify arising problems or complaints
- give prepared plates the final touch
- perform administrative duties
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and guests
- handle volume and stress with aplomb and finesse
- hold the standard of high-quality food above all else
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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