Executive Chef - New Restaurant Opening at Gecko Hospitality Glendale, AZ

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
PPO Medical insurance
Dental Insurance
vision coverage
short-term disability insurance
long-term disability insurance
Life insurance
Monthly dining allowances
Paid Time Off
Paid sabbatical program

Job Description

Gecko Hospitality is a renowned leader in the hospitality recruiting industry, known for its professional and innovative approach since 2000. With established Franchise Partners and Recruiters across the United States, Gecko Hospitality excels in connecting top-tier restaurant professionals with excellent career opportunities. The company values a people-first culture, fostering an environment of integrity, honesty, rapid learning, and effective communication among its team. This philosophy ensures that every member is motivated to achieve superior results for both candidates and clients, creating a mutually beneficial and results-driven work environment. Gecko Hospitality prides itself on understanding the personalities and values of its professionals to ensure the best fit for their clients' needs, making it a trusted name in hospitality recruitment.

The Executive Chef position at a new restaurant opening in Glendale, AZ, offered through Gecko Hospitality, presents an exciting opportunity for culinary leaders passionate about innovation and excellence. This full-time role comes with a competitive salary ranging from $75,000 to $90,000 per year and promises a supportive, inclusive work environment that prioritizes professional growth and work-life balance. The Executive Chef will take charge of all culinary operations within the new restaurant concept, leading staff, designing menus, and ensuring the highest quality standards in food preparation and presentation.

In this role, the Executive Chef is entrusted with not only the artistic and operational aspects of the kitchen but also the strategic management of budgeting, staffing, and compliance with food safety regulations. The position demands a leader who is adaptable, skilled in handling high-volume kitchen operations, and capable of building a strong, collaborative kitchen team. With responsibilities spanning from menu creation to kitchen equipment maintenance, the Executive Chef will be the cornerstone of the restaurant's culinary identity and operational success.

This job brings more than just the typical responsibilities of a chef; it is about cultivating a culture of culinary excellence, fostering a positive work atmosphere, and driving the restaurant towards its operational goals. Candidates will find a workplace that emphasizes the importance of innovation, collaboration, and continuous learning, supported by advanced technologies and methodologies pioneered by Gecko Hospitality in the recruitment sector.

Gecko Hospitality also offers attractive benefits to its employees, including comprehensive medical, dental, and vision insurance, life and disability protections, paid time off starting on day one, and other incentives that contribute to long-term engagement and job satisfaction. This role is perfect for an Executive Chef ready to step into a pivotal position that influences not only food but also the overall dining experience and team dynamics at a promising new establishment in Glendale, AZ. Join Gecko Hospitality and be part of a team that values your leadership, creativity, and dedication to culinary excellence.

Job Requirements

  • Bachelor's degree in culinary arts, restaurant management, or related field or equivalent experience
  • 5-7 years of culinary management experience in high-volume operations
  • Proven leadership skills including staff hiring, training, and performance evaluation
  • Strong knowledge of food safety, sanitation, and cost control
  • Proficiency in Microsoft Word and Excel
  • Excellent communication and organizational skills
  • Ability to manage kitchen operations and build effective teams

Job Qualifications

  • Bachelor's degree in culinary arts, restaurant management, or a related field or equivalent experience
  • 5-7 years of culinary management experience in high-volume operations
  • Proven leadership capabilities including staff hiring, training, performance evaluation, and team building
  • Strong knowledge of food trends, quality standards, sanitation, food cost control, and artistic presentations
  • Proficiency with Microsoft Word and Excel
  • Excellent organizational, time-management, and communication skills
  • Ability to adapt, build strategy, and oversee kitchen operations effectively

Job Duties

  • Lead all culinary operations for the restaurant
  • Develop and manage an effective kitchen budget aligned with operational objectives
  • Create and implement menus, recipes, and culinary presentations that reflect the restaurant's concept
  • Oversee kitchen operations, ensuring compliance with all local, state, and federal food safety regulations
  • Organize and direct kitchen staffing, training, and scheduling to achieve operational goals
  • Maintain high standards of food quality, service, and cost-efficiency
  • Troubleshoot operational challenges and initiate improvement strategies
  • Ensure proper maintenance of kitchen equipment and overall functionality in the kitchen

Job Criteria

Experience

Expert Level (7+ years)


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