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Executive Chef - New Restaurant Opening at Gecko Hospitality Glendale, AZ
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
PPO Medical insurance
Dental Insurance
vision coverage
short-term disability insurance
long-term disability insurance
Life insurance
Monthly dining allowances
Paid Time Off
Paid sabbatical program
Job Description
Gecko Hospitality is a renowned leader in the hospitality recruiting industry, known for its professional and innovative approach since 2000. With established Franchise Partners and Recruiters across the United States, Gecko Hospitality excels in connecting top-tier restaurant professionals with excellent career opportunities. The company values a people-first culture, fostering an environment of integrity, honesty, rapid learning, and effective communication among its team. This philosophy ensures that every member is motivated to achieve superior results for both candidates and clients, creating a mutually beneficial and results-driven work environment. Gecko Hospitality prides itself on understanding the personalities and values of its professionals... Show More
Job Requirements
- Bachelor's degree in culinary arts, restaurant management, or related field or equivalent experience
- 5-7 years of culinary management experience in high-volume operations
- Proven leadership skills including staff hiring, training, and performance evaluation
- Strong knowledge of food safety, sanitation, and cost control
- Proficiency in Microsoft Word and Excel
- Excellent communication and organizational skills
- Ability to manage kitchen operations and build effective teams
Job Qualifications
- Bachelor's degree in culinary arts, restaurant management, or a related field or equivalent experience
- 5-7 years of culinary management experience in high-volume operations
- Proven leadership capabilities including staff hiring, training, performance evaluation, and team building
- Strong knowledge of food trends, quality standards, sanitation, food cost control, and artistic presentations
- Proficiency with Microsoft Word and Excel
- Excellent organizational, time-management, and communication skills
- Ability to adapt, build strategy, and oversee kitchen operations effectively
Job Duties
- Lead all culinary operations for the restaurant
- Develop and manage an effective kitchen budget aligned with operational objectives
- Create and implement menus, recipes, and culinary presentations that reflect the restaurant's concept
- Oversee kitchen operations, ensuring compliance with all local, state, and federal food safety regulations
- Organize and direct kitchen staffing, training, and scheduling to achieve operational goals
- Maintain high standards of food quality, service, and cost-efficiency
- Troubleshoot operational challenges and initiate improvement strategies
- Ensure proper maintenance of kitchen equipment and overall functionality in the kitchen
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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