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Job Overview
Compensation
Salary
Range $76,700.00 - $105,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Work-life balance
Holiday pay
Job Description
Our client is a prestigious global technology company known for fostering innovation, creativity, and a forward-thinking work environment. This company prides itself on not only pushing the boundaries in the tech industry but also on creating a vibrant campus experience that promotes wellness and community among its employees. Within this dynamic setting, the company is seeking to hire a talented Executive Chef who will bring culinary excellence and creativity to their on-site dining facilities.
The Executive Chef will be entrusted with running a full-service restaurant located on the company’s campus, blending the art of fine dining with the pract... Show More
The Executive Chef will be entrusted with running a full-service restaurant located on the company’s campus, blending the art of fine dining with the pract... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 5 years of professional cooking experience
- prior leadership experience in a kitchen
- knowledge of food safety regulations
- ability to lead and inspire a team
- strong commitment to sustainability and local sourcing
- availability to work a Monday to Friday schedule with holidays off
Job Qualifications
- proven experience as an executive chef or similar leadership role
- strong knowledge of culinary techniques and kitchen management
- excellent leadership and team-building skills
- passion for creating all-scratch, sustainable menus
- ability to work in a fast-paced environment
- outstanding communication and organizational skills
- experience working in a corporate or on-site dining environment preferred
Job Duties
- leading and managing kitchen staff
- designing innovative, all-scratch menus
- ensuring food quality and consistency
- maintaining food safety and sanitation standards
- managing kitchen inventory and vendor relationships
- fostering a culture of hospitality and guest-first service
- collaborating with corporate teams to align dining experience with company values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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