Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,016.00 - $100,020.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
AD and D coverage
Tuition Reimbursement
Paid vacation
Paid sick leave
Holiday pay
401(k) with Company Match
Free Meals
Free parking
Membership to American Airlines Credit Union
Opportunities for advancement
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for its exceptional quality and innovative approach in the industry. Recognized as "Airline Caterer of the Year in North America" for 2023 and 2024, the company prides itself on delivering premium culinary experiences and unparalleled service to airlines and their passengers across North and Latin America. With a steadfast commitment to excellence and a dynamic workforce, LSG Sky Chefs continues to set high standards in food quality, safety, and customer satisfaction. The company values its employees, considering them the core of its success, and fosters a... Show More
Job Requirements
- Five to seven years of experience in commercial cooking including at least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
Job Qualifications
- Five to seven years of experience in commercial cooking including at least two years in a management position
- Apprenticeship or certification course from culinary school preferred
- Additional certifications such as diet chef or industrial chef or equivalent professional experience preferred
- Knowledge of food and hygiene regulations such as HACCP
- Financial understanding
Job Duties
- Ensuring all Halal protocols are followed including ingredient handling cross-contamination prevention and proper storage practices
- Partnering with certifying bodies and vendors to ensure full compliance with Halal certification
- Leading training and coaching culinary teams on Halal food preparation and service standards
- Developing authentic and innovative Middle Eastern and Halal-compliant menu offerings
- Maintaining the highest food safety and sanitation standards in a high-volume production environment
- Overseeing all food production activities in responsible CSC
- Responsible for deviations in inventories initiating countermeasures if necessary
Job Location
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