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Executive Chef (Mediterranean)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $71,000.00 - $97,900.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly bonus
PTO
401(k)
BCBS Medical
Dental
Vision
Life insurance
Domestic Partner Benefits
Restaurant Discounts
EAP

Job Description

A leading culinary restaurant group renowned for its commitment to delivering exquisite dining experiences across diverse cuisines is currently seeking an experienced Executive Chef to lead the kitchen operations at its Dallas, Texas location. This restaurant group prides itself on fostering a culture of culinary excellence, innovation, and operational efficiency, making it a highly respected name within the hospitality industry. The Dallas venue features a full-service dining concept with a distinguished focus on Mediterranean cuisine, celebrated for its fresh ingredients, rich flavors, and healthy preparations that attract both local patrons and visitors alike.

The Executive Chef role is a pivot... Show More

Job Requirements

  • 5+ years of Executive Chef experience preferably with a Mediterranean or similar cuisine background
  • strong team leadership and staff development skills
  • proficiency in BOH systems and operational management

Job Qualifications

  • 5+ years of Executive Chef experience preferably with a Mediterranean or similar cuisine background
  • strong team leadership and staff development skills
  • proficiency in BOH systems and operational management

Job Duties

  • Direct all BOH operations with a focus on consistency, quality, and cost control
  • Develop and execute seasonal menus in partnership with divisional leadership
  • Lead BOH hiring, training, and employee development
  • Oversee recipe costing, recipe book maintenance, and purchasing standards
  • Conduct quarterly BOH operational audits

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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