Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,000.00
Benefits
Benefits from day one
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Job Description
AdventHealth Orlando is a leading healthcare institution located on a lush tropical campus, serving as the flagship hospital within the AdventHealth network. With 1,368 beds, this major tertiary facility caters to a vast region that includes much of the Southeast United States, the Caribbean, and South America. Known for its extensive emergency department and one of the largest cardiac catheterization labs in the nation, AdventHealth Orlando is recognized as one of the busiest hospitals, providing care to more than 32,000 inpatients and 125,000 outpatients annually. The hospital prioritizes service excellence, innovative care, and patient-centered healing, upholding a commitment to the... Show More
Job Requirements
- Culinary Arts Degree (associates degree in culinary arts-aa, as, or aos)
- five (5) years management experience
- ServSafe Certification or equivalent
- proficient in windows office suite, especially outlook, word, excel, and powerpoint
- ability to calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
- ability to utilize culinary techniques and teach others these techniques
- ability to create, test, scale, follow, read and write recipes
Job Qualifications
- Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS)
- five (5) years management experience
- ServSafe Certification or equivalent
- proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
- ability to calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
- ability to utilize culinary techniques and teach others these techniques
- ability to create, test, scale, follow, read and write recipes
Job Duties
- Demonstrates, through behavior, AdventHealth Orlando’s service standards
- reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis
- communicates menu offering changes results and suggests changes to management
- communicates effectively with all staff, keeping team informed of relevant issues
- remains visible in work areas and available to support operations
- participates in, trains, and holds staff accountable for standards and principles of quality, service, cleanliness, sanitation and safety
- monitors food and equipment temperatures
- performs daily inspections of work areas
- interviews, hires, trains, develops and evaluates food service employees and supervisors
- holds supervisors and staff accountable for timely completion of goals and food production standards
- actively participates in strategic planning for department with leadership team
- holds staff accountable for executing plans, projects and achieving goals within budget and on time
- reviews monthly statements and reports and takes appropriate action to enhance quality and profitability
- properly analyzes cost management issues with regards to menu, recipe development, and inventory
Job Location
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