Executive Chef Manager

Orlando, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.90 - $44.46
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Benefits

Health Insurance
Paid Time Off
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support

Job Description

AdventHealth Orlando, a flagship hospital located on a lush tropical campus, serves as a major tertiary facility in the Southeast, the Caribbean, and South America. With one of the largest Emergency Departments and cardiac catheterization labs in the country, AdventHealth Orlando is committed to service excellence for over 32,000 inpatients and 125,000 outpatients annually.

Job Requirements

  • Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
  • Ability to utilize culinary techniques and teach others these techniques
  • Ability to create, test, scale, follow, read and write recipes
  • Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
  • Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS)
  • Five (5) years management experience
  • ServSafe Certification or Equivalent

Job Location

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