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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare facilities across the United States. Serving over 1,000 hospitals and healthcare systems nationwide, Morrison Healthcare utilizes the Power of Food to deliver personalized dining experiences that support the health and healing missions of their clients. With more than 31,000 associates, including over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare serves more than 600 million meals annually. The company has a rich history spanning more than 70 years and is recognized as one of the nation’s top employers in the healthcare food... Show More
Job Requirements
- Education and experience in culinary arts or related field
- proven leadership experience in culinary operations
- ability to manage high-volume food production
- knowledge of food safety and sanitation standards
- strong interpersonal and communication skills
- willingness to work a five-day workweek with rotating weekend shifts
- ability to live within a commutable distance of Macon, GA
Job Qualifications
- Executive chef, sous chef, or senior culinary leader experience
- strong leadership skills
- solid financial management abilities
- experience in high-volume and catering environments preferred
- passion for growth and excellence
Job Duties
- Lead all kitchen and culinary operations
- manage, coach, and develop the culinary team
- create menus and drive food quality
- oversee catering, retail, and patient meals and high-volume production
- control food cost, labor, purchasing, and inventory
- ensure safety and sanitation excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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