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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k
bonus structure
Paid Time Off
development program
training program
Job Description
Butler Hospitality is a pioneering Hospitality Tech Company dedicated to transforming the food and beverage operations within full-service hotels around the globe. Known for its innovative approach, Butler Hospitality partners with some of the world’s top hotel operators including Hersha, Real Hospitality, Crescent, and M&R, delivering cutting-edge solutions that boost operational efficiency and elevate guest satisfaction. By taking control of hotel restaurants, Butler Hospitality seamlessly converts these kitchens into dynamic delivery hubs, offering virtual room service and catering options to nearby limited- and select-service hotels. This revolutionary model not only enhances customer experience but also optimizes resource utilization for hotels... Show More
Job Requirements
- Minimum ten years of experience in culinary, food & beverage industry
- Minimum five years in a leadership role
- Banquet experience required
- Advanced knife handling proficiency
- ServSafe certification mandatory
- Experience working in fine dining fast-paced environments
- Proficiency in English
- Spanish language skills preferred
Job Qualifications
- At least ten years of experience in the culinary, food & beverage industry with at least five years of those years in a leadership capacity
- At least five years of banquet experience
- Advanced knife handling skills
- ServSafe Certified
- Experienced in a fine dining, fast-paced environment
- English speaking, Spanish a plus
- Strong customer service and interpersonal skills
- High ethical standards
- Good judgment
- Dependable work ethic
Job Duties
- Oversee day-to-day BOH operations in Los Angeles
- Learn and teach Butler’s ordering and inventory systems
- Supervise production staff within the kitchens
- Open new restaurants and build teams of 40-50 members
- Monitor P&L, COGS to hit targets, approximately 5-7 million per year
- Maintain kitchen SOPs for a clean & efficient workplace
- Comply with all food safety and sanitation guidelines
- Learn Butler's Prime menu items and train staff according to the recipes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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