Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $127,000.00 - $159,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many hotels and resorts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North is renowned for its diverse operations across numerous iconic venues including national parks, sports arenas, casinos, hotels, and cultural landmarks such as Lincoln Center and The Metropolitan Opera. The company’s dedication to delivering exceptional experiences is evident through its premium segment brand, Patina Group, which specializes in high-end restaurant and catering management. Patina Group operates well-known restaurants in prestigious locations like Walt Disney World, the Empire State Building, and Grand Central Station, establishing itself as... Show More
Job Requirements
- 10 years overall culinary experience in established restaurants or catering companies
- At least 5 years experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine
- ServSafe and Food Safety Handler certifications
- Culinary Arts degree or certification preferred
- Strong proficiency in financial management Microsoft Office Suite and POS systems
- Proven leadership and coaching skills
- Flexible schedule including day evening overnight and weekend shifts
Job Qualifications
- 10 years overall culinary experience in established restaurants or catering companies plus at least 5 years experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting
- Deep knowledge and hands-on experience with authentic Italian cuisine is essential
- Culinary Arts degree or certification preferred
- ServSafe and Food Safety Handler certifications required
- Strong proficiency in financial management Microsoft Office Suite and POS systems
- Proven leadership skills with the ability to coach and inspire teams effectively
- Flexible schedule to meet the demands of a dynamic high-profile restaurant
Job Duties
- Lead inspire and develop kitchen and service teams to uphold the highest standards of excellence
- Design and execute seasonal menus that reflect authentic Italian culinary traditions while showcasing your creative vision
- Manage recipe development portion specifications and preparation procedures in alignment with budgetary goals
- Oversee purchasing inventory control food and labor cost management and operational reporting
- Ensure full compliance with health department regulations and company policies
- Utilize financial acumen to manage P&Ls budgeting and scheduling
- Foster a culture of continuous improvement mentorship and team development
- Provide regular coaching to the culinary team nurturing their growth while thinking strategically about their future career aspirations within the company
Job Location
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