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Executive Chef: Lead Menu Innovation & Kitchen Team
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $108,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) match
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Professional Development
Job Description
Our client is a leading hospitality management company based in Birmingham, Alabama, known for delivering exceptional dining and hospitality experiences. The company specializes in managing an array of food service operations ranging from upscale restaurants to large scale catering events. With a strong commitment to quality, customer satisfaction, and innovation, this company has established itself as a reputable name in the hospitality industry. Employing a dedicated team of culinary and service professionals, the company fosters a dynamic environment where creativity and operational excellence are highly valued.
The Executive Chef role is a pivotal leadership position within the kitchen, responsibl... Show More
The Executive Chef role is a pivotal leadership position within the kitchen, responsibl... Show More
Job Requirements
- Minimum of 5 years culinary experience
- Strong leadership and management skills
- Comprehensive understanding of food safety standards
- Ability to manage kitchen operations efficiently
- Effective communication skills
- Flexibility to work various shifts including weekends and holidays
- Culinary degree or equivalent experience
Job Qualifications
- Proven culinary expertise and leadership experience
- Strong knowledge of food safety regulations
- Experience in menu development and inventory management
- Excellent communication and organizational skills
- Ability to stay current with culinary trends
- Previous experience in a supervisory or executive chef role
- Culinary degree or relevant certification preferred
Job Duties
- Lead kitchen operations and manage kitchen staff
- Develop and innovate menus to meet customer preferences
- Ensure compliance with food safety and sanitation standards
- Manage inventory and control food costs
- Train and mentor kitchen team members
- Collaborate with management to plan special events and catering
- Monitor kitchen equipment maintenance and cleanliness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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