Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Career advancement opportunities
Employee Discounts
Health Insurance
Paid Time Off
Training and development programs
Positive work environment
Job Description
Wet Willie's is a leading restaurant group based in Orlando, renowned for its dynamic dining experiences and commitment to delivering exceptional food and service. Established as a premier establishment in the hospitality industry, Wet Willie's has garnered a reputation for creating memorable moments for guests by blending innovative cuisine with a vibrant atmosphere. As a cornerstone of Orlando's dining scene, the company prides itself on its dedication to quality, customer satisfaction, and employee growth, fostering a workplace culture that promotes both professional development and a passion for food service excellence.
Wet Willie's is currently seeking a Restaurant Back of House Manager to take a pivotal role in leading the kitchen operations and cultivating a high-performing, motivated team. This full-time position offers a competitive salary and promising opportunities for career advancement within the expanding restaurant group. The Back of House Manager will be responsible for overseeing all aspects of kitchen management, including financial oversight, adherence to sanitation and safety regulations, and ensuring top-notch culinary output that meets Wet Willie's quality standards.
The ideal candidate will possess between 2 to 5 years of experience in kitchen management coupled with a strong grasp of culinary techniques and operational leadership. A key part of this role involves menu development in collaboration with the executive chef and other culinary staff, enabling innovation and responsiveness to guest preferences while maintaining consistency and profitability. The manager will also implement best practices in sanitation and food safety to comply with health codes and industry regulations, guaranteeing that the kitchen environment remains clean, safe, and efficient at all times.
In addition, this role demands proficient financial management skills, including budgeting, inventory control, labor cost management, and cost reduction strategies, all aimed at enhancing profitability without compromising quality. The Back of House Manager at Wet Willie's will foster a positive work environment that encourages teamwork, continuous improvement, and professional growth for all kitchen team members. This position is perfect for a culinary professional who is passionate about leadership, innovation, and contributes actively to a high-energy team setting in a well-established restaurant group.
Wet Willie's is currently seeking a Restaurant Back of House Manager to take a pivotal role in leading the kitchen operations and cultivating a high-performing, motivated team. This full-time position offers a competitive salary and promising opportunities for career advancement within the expanding restaurant group. The Back of House Manager will be responsible for overseeing all aspects of kitchen management, including financial oversight, adherence to sanitation and safety regulations, and ensuring top-notch culinary output that meets Wet Willie's quality standards.
The ideal candidate will possess between 2 to 5 years of experience in kitchen management coupled with a strong grasp of culinary techniques and operational leadership. A key part of this role involves menu development in collaboration with the executive chef and other culinary staff, enabling innovation and responsiveness to guest preferences while maintaining consistency and profitability. The manager will also implement best practices in sanitation and food safety to comply with health codes and industry regulations, guaranteeing that the kitchen environment remains clean, safe, and efficient at all times.
In addition, this role demands proficient financial management skills, including budgeting, inventory control, labor cost management, and cost reduction strategies, all aimed at enhancing profitability without compromising quality. The Back of House Manager at Wet Willie's will foster a positive work environment that encourages teamwork, continuous improvement, and professional growth for all kitchen team members. This position is perfect for a culinary professional who is passionate about leadership, innovation, and contributes actively to a high-energy team setting in a well-established restaurant group.
Job Requirements
- high school diploma or equivalent
- 2 to 5 years of kitchen management experience
- knowledge of sanitation and food safety regulations
- strong understanding of culinary techniques
- ability to lead and motivate a team
- financial management skills
- excellent communication skills
Job Qualifications
- minimum of 2 years experience in kitchen management
- proven knowledge of culinary techniques and food safety standards
- strong financial management skills
- experience with menu planning and development
- leadership and team-building abilities
- excellent organizational and communication skills
Job Duties
- lead kitchen operations effectively
- develop and manage a high-performing kitchen team
- oversee menu development and culinary innovation
- ensure compliance with sanitation and safety regulations
- manage kitchen financials including budgeting and cost control
- maintain quality standards in food preparation
- train and mentor kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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