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Executive Chef — Lead Menu Innovation & BOH Excellence

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career advancement opportunities
Employee Discounts
Health Insurance
Paid Time Off
Training and development programs
Positive work environment

Job Description

Wet Willie's is a leading restaurant group based in Orlando, renowned for its dynamic dining experiences and commitment to delivering exceptional food and service. Established as a premier establishment in the hospitality industry, Wet Willie's has garnered a reputation for creating memorable moments for guests by blending innovative cuisine with a vibrant atmosphere. As a cornerstone of Orlando's dining scene, the company prides itself on its dedication to quality, customer satisfaction, and employee growth, fostering a workplace culture that promotes both professional development and a passion for food service excellence.

Wet Willie's is currently seeking a Restaurant Back of ... Show More

Job Requirements

  • high school diploma or equivalent
  • 2 to 5 years of kitchen management experience
  • knowledge of sanitation and food safety regulations
  • strong understanding of culinary techniques
  • ability to lead and motivate a team
  • financial management skills
  • excellent communication skills

Job Qualifications

  • minimum of 2 years experience in kitchen management
  • proven knowledge of culinary techniques and food safety standards
  • strong financial management skills
  • experience with menu planning and development
  • leadership and team-building abilities
  • excellent organizational and communication skills

Job Duties

  • lead kitchen operations effectively
  • develop and manage a high-performing kitchen team
  • oversee menu development and culinary innovation
  • ensure compliance with sanitation and safety regulations
  • manage kitchen financials including budgeting and cost control
  • maintain quality standards in food preparation
  • train and mentor kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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