Executive Chef - Lake Placid NY (Eligible for transition assistance and/or sign-on bonus!)

MCBC (Magic City Brewing Company) is an established brewery with a commitment to craft, quality, and community. With multiple locations, MCBC is known not only for its exceptional beer but also for providing a unique, high-quality culinary experience that complements its beverage offerings. Expanding its presence to Lake Placid, MCBC brings its renowned culinary standards and community-focused approach to this new location, providing an exciting opportunity for culinary professionals to join a growing and dynamic team. The Lake Placid taproom represents an important step in MCBC's expansion strategy, emphasizing a blend of innovative food service with traditional craft brewing values. This is a great environment for a culinary leader who values creativity, leadership, and engagement in a vibrant community setting.

The Executive Chef at the Lake Placid location plays a pivotal role in all culinary operations, reporting directly to the Senior Executive Chef. This role is responsible for leading the Lake Placid kitchen team, managing every aspect of the food program to ensure consistent quality and adherence to the MCBC culinary standards. This position requires a skilled leader with the vision and expertise to build a kitchen culture from scratch while maintaining tight controls on food costs and inventory management. The Executive Chef will regularly collaborate with the General Manager to synchronize front-of-house and back-of-house operations, enhancing the overall guest experience. This position not only offers a chance to steer a new culinary venture but also includes eligibility for transition assistance or a sign-on bonus, illustrating MCBC's commitment to attracting excellent talent.

This role demands a deep understanding of operational kitchen management including the establishment of standard operating procedures, prep standards, and compliance with health and safety regulations under the New York State Department of Health. The Executive Chef must possess strong interpersonal skills to develop and nurture the kitchen team, including hiring, training, and mentoring culinary staff to foster a culture of excellence and continuous improvement. Financial acumen is crucial, as this role oversees food costs, ordering procedures, and inventory controls to optimize profitability while maintaining the high-quality standards that MCBC customers expect.

The Executive Chef also has an integral role in managing private and public events hosted at the Lake Placid location, working in close coordination with the Events Manager to ensure seamless culinary execution aligned with MCBC's standards. Candidates with experience in launching new kitchen operations will find this position rewarding as they set precedents and shape the culinary identity of this important new venue. The ability to adapt menu items to suit local tastes while upholding brand consistency is an essential aspect of the role. Overall, this Executive Chef opportunity at MCBC's Lake Placid taproom offers a vibrant platform for culinary leadership in a thriving and supportive environment.