Company Logo or Photo

Executive Chef / Kitchen Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
diamond

Benefits

Medical
Dental
401(k) retirement plan
Paid Time Off
Competitive pay and bonus eligibility
Paid management training program
Opportunity for advancement and ongoing development
uniform provided at no cost
Free meal per shift
Employee referral program with bonuses
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from Lucky Cat Fund Assistance

Job Description

P.F. Chang's is a renowned restaurant chain established over 30 years ago, known for its unique scratch kitchen concept and a commitment to celebrating life, family, and food. The brand has experienced steady growth and continues to be a leader in the casual dining industry, offering guests a memorable culinary experience with high-quality food and exceptional service. P.F. Chang’s operates with a passion for meaningful work and a dedication to fostering a positive work environment where team members can thrive and advance their careers. The company emphasizes promoting from within and supporting employee development through comprehensive training and career advancement... Show More

Job Requirements

  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
  • At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Bilingual in English and Spanish preferred
  • Experience working in an upscale scratch kitchen concept preferred
  • Previous front of house restaurant management experience preferred
  • Culinary degree or culinary certificate preferred

Job Duties

  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Location

Loading...