Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
bonus eligibility
Paid management training program
Advancement opportunities
Ongoing development
uniform provided
free meals per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
financial support assistance
Job Description
P.F. Chang's is a leading upscale casual dining restaurant chain known for its innovative approach to Asian cuisine and scratch kitchen concept. With over 30 years of experience in the restaurant industry, P.F. Chang's prides itself on using fresh, high-quality ingredients to create authentic dishes that appeal to a broad audience. As a company committed to celebrating life, family, and food, P.F. Chang's fosters a vibrant and inclusive work environment where employees have abundant opportunities for growth and development. The company emphasizes a culture of promotion from within, ongoing training, and employee support through various initiatives, including referral bonuses and... Show More
Job Requirements
- Three plus years of culinary management experience with experience managing and writing prep lists
- experience in managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience in managing a team, while identifying and developing employees for future leadership roles
- experience in facilitating and effectively executing training
- strong communication and organizational skills
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- at times it might be necessary to lift up to 50 lbs
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Three plus years of culinary management experience
- experience managing and writing prep lists
- experience managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience managing a team while identifying and developing employees for future leadership roles
- experience facilitating and effectively executing training
- strong communication and organizational skills
- must be able to stand and walk for eight to ten hours each shift
- must be able to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly and occasionally lift up to 50 lbs
- must be able to work around various temperature levels including warm to very warm temperatures in the kitchen
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts interviews with kitchen management and staff candidates
- selection, orientation and continual development of all sous chefs and kitchen staff
- prepares work schedule for sous chef and kitchen staff
- on-going preservation of safety certification requirements for all kitchen staff
- responsible for managing inventory, cost of goods and overall control of financials
- responsible for health inspections
- supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- ensures proper timing and production for food orders
- on-going performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- responsible for maintaining all product quality standards
- responsible for maintaining expected food costs and inventory
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- responsible for maintenance and repairs of kitchen equipment and facility
- responsible for knowing how to work all kitchen stations proficiently
- accountable for providing a clean and safe environment for both team members and guests
Job Location
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