Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Michael's Santa Monica is a renowned restaurant that has for more than 40 years defined the spirit of California cuisine through its market-driven, artful, and ingredient-focused culinary approach deeply rooted in hospitality. Established in 1979 by Michael McCarty, the restaurant has played a significant role in shaping the American dining landscape by launching the careers of some of the nation's most prominent chefs. Known for its elegant atmosphere, warm hospitality, and dedication to seasonal cooking, Michael's Santa Monica stands as an iconic institution in the world of fine dining and culinary innovation.
We are seeking an exceptional Executive Chef to lead Michael's Santa Monica into its next chapter of success and influence. This role is designed for a rising culinary leader who possesses not only extensive experience but also refined tastes, strong leadership qualities, and a passionate drive to advance their career by embracing one of the most respected executive chef positions in California's hospitality scene. The ideal candidate is more than merely seeking employment; they are looking for a rare career opportunity to become part of a legendary narrative of culinary excellence.
Michael's Santa Monica has a rich history as an incubator of extraordinary culinary talent. Through the years, it has been home to influential chefs such as Jonathan Waxman, Nancy Silverton, Mark Peel, Sang Yoon, Roy Yamaguchi, and Brooke Williamson, among others. The restaurant continues to serve as a launching pad for chefs ready to rise to prominence in the industry. The next Executive Chef will inherit a legacy of creativity, innovation, and a deep understanding that exceptional hospitality is just as important as the cuisine served.
The philosophy embraced by Michael's Santa Monica centers around seasonal and market-driven cooking, creative freedom, and warm yet elegant hospitality. The restaurant reflects California's indoor-outdoor living lifestyle and is inspired by a blend of art, design, culture, and entertaining that creates great energy and a memorable sense of occasion for every guest.
In this role, the Executive Chef will be responsible for leading all culinary operations and crafting evolving seasonal menus that capture the essence of California cuisine. The position requires building, mentoring, and inspiring a kitchen team that reflects world-class standards and creativity. Maintaining exceptional culinary, safety, and hygiene standards is paramount, ensuring the restaurant continues to deliver an unforgettable dining experience. This executive role demands operational maturity, creativity, and confidence, offering the successful candidate visibility, responsibility, and the creative challenge of steering an iconic restaurant with a storied history and a bright future.
We are seeking an exceptional Executive Chef to lead Michael's Santa Monica into its next chapter of success and influence. This role is designed for a rising culinary leader who possesses not only extensive experience but also refined tastes, strong leadership qualities, and a passionate drive to advance their career by embracing one of the most respected executive chef positions in California's hospitality scene. The ideal candidate is more than merely seeking employment; they are looking for a rare career opportunity to become part of a legendary narrative of culinary excellence.
Michael's Santa Monica has a rich history as an incubator of extraordinary culinary talent. Through the years, it has been home to influential chefs such as Jonathan Waxman, Nancy Silverton, Mark Peel, Sang Yoon, Roy Yamaguchi, and Brooke Williamson, among others. The restaurant continues to serve as a launching pad for chefs ready to rise to prominence in the industry. The next Executive Chef will inherit a legacy of creativity, innovation, and a deep understanding that exceptional hospitality is just as important as the cuisine served.
The philosophy embraced by Michael's Santa Monica centers around seasonal and market-driven cooking, creative freedom, and warm yet elegant hospitality. The restaurant reflects California's indoor-outdoor living lifestyle and is inspired by a blend of art, design, culture, and entertaining that creates great energy and a memorable sense of occasion for every guest.
In this role, the Executive Chef will be responsible for leading all culinary operations and crafting evolving seasonal menus that capture the essence of California cuisine. The position requires building, mentoring, and inspiring a kitchen team that reflects world-class standards and creativity. Maintaining exceptional culinary, safety, and hygiene standards is paramount, ensuring the restaurant continues to deliver an unforgettable dining experience. This executive role demands operational maturity, creativity, and confidence, offering the successful candidate visibility, responsibility, and the creative challenge of steering an iconic restaurant with a storied history and a bright future.
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum 7 years of professional culinary experience
- At least 3 years in a leadership role
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Ability to handle high-pressure environments
- Valid food handler certification
Job Qualifications
- Proven experience as an executive chef or head chef in a high-end restaurant
- Strong knowledge of California cuisine and seasonal ingredients
- Demonstrated leadership and team management skills
- Creativity and ability to innovate menus
- Excellent communication and interpersonal skills
- Experience with kitchen operations and budget management
- Passion for hospitality and guest satisfaction
Job Duties
- Lead all culinary operations
- Create evolving seasonal menus rooted in California cuisine
- Build, mentor, and inspire a world-class kitchen team
- Maintain exceptional culinary and safety standards
- Collaborate with front-of-house staff to ensure seamless hospitality experience
- Manage kitchen budgets and inventory
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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