Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for millions of people in a variety of sectors including corporate services, healthcare, education, and more. With a strong commitment to sustainability, innovation, and operational excellence, Sodexo partners with clients to deliver tailored services that improve workplaces and communities. Serving as a trusted partner, Sodexo emphasizes diversity and inclusion, fostering an environment where every employee is valued and respected. Operating worldwide, the company provides diverse food service options, cutting-edge technology solutions, and comprehensive facilities management, all designed to create safe, vibrant,... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- ability to manage high-volume catering operations
- financial acumen in managing food costs and budgets
Job Qualifications
- Associate's degree or equivalent experience
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- proven ability to maintain high culinary standards
- strong coaching and employee development skills
- ability to thrive in a dynamic, fast-paced environment driving creativity and operational excellence
Job Duties
- Lead a high-level culinary team providing both direction and hands-on support
- develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- lead and execute large scale conference and catering events
- bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- create sustainable, health-focused menus that align with current dietary trends and client preferences
- mentor and inspire kitchen staff elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Location
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