Job Overview
Benefits
Health Insurance
401(k) with matching contributions
Paid Time Off
Employee discounts on food and beverages
Job Description
The Executive Chef position is responsible for managing all food and beverage outlets within the park(s) in alignment with KBF and Six Flags Goals and Expectations of Quality. The role involves overseeing kitchen operations, supervising cooks, coordinating special events, monitoring food and labor costs, and ensuring safety, sanitation, and quality assurance.
Job Location
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