Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Benefits
Medical
Dental
Vision
401(k)
competitive salary
Paid Time Off
Paid meals
Employee Discounts
Job Description
CraftCrew Hospitality is a vibrant and mission-driven hospitality company dedicated to providing craft food and premium spirits in a fun, welcoming setting that truly reflects the spirit of the community, its guests, and its team. Located in the Northwestern Suburbs of Minneapolis, CraftCrew has built a reputation for excellent food, high-quality service, and innovative cocktails, especially with a focus on its unique dog-friendly patios. The organization prides itself on creating an engaging work culture that encourages growth, creativity, and collaboration among its staff members. With growth and advancement opportunities available, CraftCrew Hospitality offers not just a job but a platform to fuel your culinary career within a supportive and high-performance environment.
Joining CraftCrew Hospitality as a Full-Time Chef means stepping into a role that is both rewarding and challenging. This onsite position offers a competitive salary in the range of $70,000 to $75,000 annually, reflecting the company’s commitment to investing in talented professionals passionate about food and guest satisfaction. As a chef, you will become a vital part of a passionate team responsible for crafting memorable dishes that delight guests and embody the company’s commitment to quality and community. Your daily work will be filled with opportunities to unleash your culinary creativity, where every day in the kitchen brings the possibility for innovation, experimentation with new flavors and presentation styles, and refining existing menu items. Collaboration is a cornerstone of the role, as you will work closely with your kitchen team to plan and execute daily specials and menus with precision and care.
Furthermore, the role involves maintaining high standards of cleanliness, organization, and safety within the kitchen, ensuring compliance with food safety regulations, and managing inventory and stock levels efficiently. CraftCrew Hospitality fosters an environment where mentorship and teamwork are prioritized, so as a chef, you will regularly engage with team members, contribute to their professional development, and help cultivate a culture of continuous growth. By actively listening to guest feedback and adapting the menu accordingly, you will contribute to enhancing the overall dining experience at CraftCrew’s establishments. This position promises not only a fulfilling career path but also the chance to work in a dynamic, customer-focused atmosphere that values creativity, teamwork, and excellence.
Joining CraftCrew Hospitality as a Full-Time Chef means stepping into a role that is both rewarding and challenging. This onsite position offers a competitive salary in the range of $70,000 to $75,000 annually, reflecting the company’s commitment to investing in talented professionals passionate about food and guest satisfaction. As a chef, you will become a vital part of a passionate team responsible for crafting memorable dishes that delight guests and embody the company’s commitment to quality and community. Your daily work will be filled with opportunities to unleash your culinary creativity, where every day in the kitchen brings the possibility for innovation, experimentation with new flavors and presentation styles, and refining existing menu items. Collaboration is a cornerstone of the role, as you will work closely with your kitchen team to plan and execute daily specials and menus with precision and care.
Furthermore, the role involves maintaining high standards of cleanliness, organization, and safety within the kitchen, ensuring compliance with food safety regulations, and managing inventory and stock levels efficiently. CraftCrew Hospitality fosters an environment where mentorship and teamwork are prioritized, so as a chef, you will regularly engage with team members, contribute to their professional development, and help cultivate a culture of continuous growth. By actively listening to guest feedback and adapting the menu accordingly, you will contribute to enhancing the overall dining experience at CraftCrew’s establishments. This position promises not only a fulfilling career path but also the chance to work in a dynamic, customer-focused atmosphere that values creativity, teamwork, and excellence.
Job Requirements
- High school diploma or equivalent
- culinary degree preferred
- minimum 3 years of professional cooking experience
- ability to work onsite full time
- strong attention to detail
- effective communication skills
- ability to work in a fast-paced environment
- passion for culinary arts and guest satisfaction
Job Qualifications
- Culinary school diploma or equivalent
- proven experience as a chef in a reputable establishment
- strong knowledge of various cooking techniques and flavor profiles
- ability to collaborate effectively with a team
- excellent time management skills
- creativity in menu design and presentation
- strong communication skills
Job Duties
- Prepare fresh ingredients daily
- execute menu items with high quality and consistency
- collaborate with kitchen staff to plan daily specials
- maintain a clean and organized kitchen environment
- ensure compliance with food safety guidelines
- manage inventory and stock levels
- mentor and support team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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