Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities across the United States. Known for re-inventing the dining experience on campuses, Chartwells invests heavily in creating high-tech, food-infused social spaces that encourage meaningful interactions and foster a sense of community among students, faculty, and staff. The company prides itself on being a food-forward organization that aims to fuel hungry minds and contribute to student success through quality food and superior service. Chartwells Higher Education is committed to diversity and inclusion, offering opportunities for personal and professional growth to its associates. They emphasize... Show More
Job Requirements
- A.S. degree or equivalent experience
- minimum three years of culinary or kitchen management experience
- knowledge of food preparation, safety, and sanitation regulations
- computer proficiency including Microsoft Office
- ability to manage inventory and food cost controls
- excellent leadership and communication skills
- ability to work in a high volume foodservice environment
Job Qualifications
- A.S. or equivalent experience
- three to five years of progressive culinary or kitchen management experience
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office Word, Excel and PowerPoint, Outlook, E-mail and Internet
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- train kitchen staff in food preparation, safe handling, and operation of equipment
- maintain food safety and sanitation standards
- establish and maintain cleaning and maintenance schedules for equipment and work areas
- manage inventory of food and non-food supplies within established guidelines
- comply with federal, state and local health and sanitation regulations
- perform other duties as assigned
Job Location
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