Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare is recognized for its commitment to delivering exceptional culinary experiences while promoting health and wellness. The company distinguishes itself through its socially responsible practices and a focus on sustainability within its hospital kitchens, restaurants, and cafes. Morrison Healthcare’s Mindful Choices® wellness and sustainability platform incorporates the latest research in healthful eating and behavioral change, reinforcing its leadership in hospital... Show More
Job Requirements
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends
- Experience with computers including Microsoft Office, Outlook, Email and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Qualifications
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Train kitchen staff in food preparation, safe handling, and operation of equipment
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Location
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