Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider specializing in on-campus dining at over 300 colleges and universities across the United States. The company is part of Compass Group USA, a global leader in foodservice management, and is dedicated to reinventing campus dining experiences. Chartwells is committed to innovation, investing in high-tech, food-infused social spaces that foster community and promote meaningful interactions among students and staff. The organization values creativity, diversity, and growth, providing employees with the opportunities to advance their careers while making a positive impact on campus life. Staff members at Chartwells are recognized as difference makers... Show More
Job Requirements
- Completion of the state-mandated employment screenings including Federal Criminal History Record, Pennsylvania State Criminal Record Check, and Pennsylvania Child Abuse History Clearance
- Ability to perform essential functions of the job with or without reasonable accommodation
- Availability to work in compliance with health and safety regulations
- Reliable organizational and leadership skills
- Strong interpersonal and communication abilities
Job Qualifications
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations
- Must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- Complete and apply daily production worksheets and waste log sheets
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Enforce federal, state, and local health and sanitation regulations and department procedures
- Forecast annual food and labor costs and supervise actual financial results
- Foster strong client relationships to align programs with their objectives, driving happiness and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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