Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,800.00 - $103,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Centerplate is a leading hospitality and foodservice company with more than 80 years of experience, known for delivering extraordinary experiences through thoughtful hospitality in gathering places across North America and the United Kingdom. Since 1929, Centerplate has been a pioneer and leader in live event hospitality, dedicated to making the time that people spend together more rewarding and valuable. The company partners with a variety of venues, including convention centers, arenas, stadiums, and performing arts centers, providing tailored food and beverage solutions that enhance the experience of every guest. Centerplate’s commitment to excellence in service and innovation has made it... Show More
Job Requirements
- Minimum of 5 years culinary experience in a supervisory role
- Experience in a Tier 2 Convention Center environment
- Ability to read, write and speak English and Spanish preferred
- Culinary degree or equivalent certification
- Strong leadership skills
- Knowledge of food safety regulations
- Ability to work flexible hours including evenings, weekends and holidays
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks effectively
Job Qualifications
- Proven experience as an executive chef in a high-volume or convention center setting
- Strong leadership and team management skills
- Ability to develop and standardize recipes
- Knowledge of food safety and sanitation standards
- Experience in menu planning and pricing
- Bilingual in English and Spanish preferred
- Excellent organizational and communication skills
- Culinary degree or equivalent professional training
- Experience with business volume analysis and cost control
Job Duties
- Lead the culinary management team to manage all aspects of food preparation, product handling, equipment utilization and food safety
- Analyze business volume and product usage daily
- Participate in the development and implementation of business strategies
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Maximize productivity of culinary staff
- Train and manage culinary personnel
- Supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Ensure safety and sanitation in kitchen
- Oversee special catering events
- Offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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