Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a leading division of Compass Group USA, is a premier business and industry dining company renowned for providing world-class meal services to employees at some of the nation’s largest and most prestigious companies. Operating in every state across all industries, Eurest is recognized for its commitment to quality, innovation, and high performance. The company prides itself on its fast-growing nature and enthusiastically supports its team members by offering limitless career opportunities. Eurest’s professional support team works alongside 16,000 chefs and unit associates to deliver exceptional dining experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Known for partnering with exciting companies and operating in interesting locations, Eurest remains dedicated to fostering a workplace environment where passion for culinary excellence meets outstanding customer service.
The position of Executive Chef at Eurest is an exciting opportunity for an entrepreneurial and energetic culinary professional ready to lead kitchen operations at a high level. This role involves overseeing the preparation and delivery of meals according to corporate programs and guidelines, maintaining sanitary and safe kitchen environments, and managing staff training and development. The Executive Chef will be responsible for menu planning, recipe standardization, quality control, inventory management, and compliance with health and safety regulations. With a focus on operational excellence and culinary innovation, this role demands a seasoned chef who is hands-on, detail-oriented, and adept at managing complex foodservice operations. Salaried between $85,000 and $95,000 per year with eligibility for a 15% bonus, this position offers a rewarding career path within a highly supportive and professional organization. Eurest values its team’s commitment to excellence and provides a suite of benefits designed to support well-being and professional growth, making this an ideal opportunity for culinary leaders seeking to advance their careers in a dynamic and respected company.
The position of Executive Chef at Eurest is an exciting opportunity for an entrepreneurial and energetic culinary professional ready to lead kitchen operations at a high level. This role involves overseeing the preparation and delivery of meals according to corporate programs and guidelines, maintaining sanitary and safe kitchen environments, and managing staff training and development. The Executive Chef will be responsible for menu planning, recipe standardization, quality control, inventory management, and compliance with health and safety regulations. With a focus on operational excellence and culinary innovation, this role demands a seasoned chef who is hands-on, detail-oriented, and adept at managing complex foodservice operations. Salaried between $85,000 and $95,000 per year with eligibility for a 15% bonus, this position offers a rewarding career path within a highly supportive and professional organization. Eurest values its team’s commitment to excellence and provides a suite of benefits designed to support well-being and professional growth, making this an ideal opportunity for culinary leaders seeking to advance their careers in a dynamic and respected company.
Job Requirements
- Associate degree or equivalent culinary experience
- minimum 5 years progressive culinary and kitchen management experience
- ability to plan and prepare menus that meet corporate standards
- experience with food safety and sanitation regulations
- proficiency in inventory management and cost control
- strong leadership and training skills
- computer literacy with Microsoft Office applications
- ServSafe certification preferred
- ability to work a flexible schedule as needed
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- must be willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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