EXECUTIVE CHEF I ( ST JOSEPH MEDICAL CENTER) BELLINGHAM WA

Bellingham, WA, USA|

Job Overview

Compensation

Salary

Range $81,000.00 - $95,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

flexible scheduling

Job Description

Morrison Healthcare, a Compass Healthcare company, is a renowned leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems across the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare harnesses the Power of Food to deliver personalized dining experiences tailored to patients and visitors alike. The company has a rich history spanning more than 70 years, during which it has become synonymous with excellence by blending culinary expertise, nutrition science, and operational proficiency to enhance the healthcare experience. Morrison Healthcare is not only committed to providing high-quality meals but also to supporting the healing and healthful missions of its clients. This dedication has earned the company several prestigious accolades, including recognition as one of Modern Healthcare's Best Places to Work since 2012 and inclusion in Training Magazine's Top 125/APEX Award Training Organizations. With a team of over 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare serves in excess of 600 million meals annually, making a tangible impact in the lives of countless patients and healthcare staff across the nation.

The role of Executive Chef at Morrison Healthcare offers an exciting opportunity for a dynamic and entrepreneurial culinary professional to lead kitchen operations within a healthcare setting. Responsible for managing all aspects of meal preparation and kitchen management, the Executive Chef ensures compliance with corporate guidelines and health regulations, fostering a safe and sanitary environment for the kitchen staff. The position commands a competitive salary ranging between $81,000 and $95,000, commensurate with experience, and plays a critical role in executing Morrison Healthcare's mission to provide nourishing and appealing meals that aid in patient recovery. This leadership role demands a blend of culinary creativity, operational oversight, and staff training, ensuring that each meal meets established quality, portioning, and presentation standards. The Executive Chef will be instrumental in menu planning, supervising food preparation, and maintaining rigorous sanitation protocols to deliver an exceptional food service experience that supports the company's values and enhances patient satisfaction.

Job Requirements

Bachelor's degree in culinary arts, food service management, or related field preferred
Minimum of 5 years culinary experience, preferably in healthcare or large-scale food service
Knowledge of FDA and OSHA food safety standards
Ability to work flexible hours including weekends and holidays
Strong organizational and multitasking abilities
Excellent interpersonal and communication skills

Job Qualifications

Culinary degree or equivalent experience
Experience in healthcare or institutional food service is preferred
Strong leadership and communication skills
Knowledge of food safety regulations and sanitation standards
Ability to manage kitchen operations and staff effectively
Proficient in menu planning and recipe development
Capability to train and mentor kitchen staff

Job Duties

Plan regular and modified menus according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
Ensure kitchen staff follows and completes schedules as assigned