Executive Chef I

Fox Run Village by Erickson Senior Living is a distinguished 108-acre continuing care retirement community located in Novi, Michigan. As part of Erickson Senior Living, a nationally recognized and respected provider of senior living and health care services, Fox Run Village is committed to fostering vibrant lifestyles, financial stability, and focused health and well-being services for both residents and staff. Erickson is known for a comprehensive approach to senior living that supports the overall quality of life and promotes a supportive, inclusive work environment. The community prides itself on its dedication to professionalism, innovation, and teamwork, creating a positive atmosphere where employees can thrive and grow. As an employer, Erickson Senior Living ensures flexibility and work-life balance to help team members meet their personal and professional aspirations. The company also promotes ongoing learning opportunities and career advancement through robust education assistance and access to numerous online courses. Erickson is an Equal Opportunity Employer, committed to diversity and providing a workplace free from discrimination and harassment of any kind, reflecting respect and fairness for all individuals regardless of race, color, religion, sex, age, national origin, marital status, veteran status, disability, sexual orientation, gender identity, or any other protected category by applicable laws.

The role of Executive Chef at Fox Run Village offers an exciting leadership opportunity for culinary professionals passionate about quality food and exceptional hospitality. This position calls for a seasoned chef with at least three years of experience at the executive level and a demonstrated ability to manage food production within budget while upholding outstanding standards of food quality and plate presentation. The Executive Chef will be instrumental in driving the community’s Signature Menu Dining Programs, which emphasize from-scratch cooking and chef-inspired creations, enhancing the dining experience for residents. Responsibilities include overseeing kitchen operations, supervising back-of-house staff, managing recipe development, and ensuring compliance with all relevant food safety regulations. Candidates must be well-versed in current culinary trends, possess excellent knowledge of food cost controls, production protocols, and sanitation standards. Additionally, proficiency in PC software and point-of-sale systems is essential to effectively manage various operational aspects. This role offers a starting salary of $75,000 annually, commensurate with experience, and eligibility for an annual bonus. The Executive Chef will collaborate closely with the General Manager to resolve any production issues and maintain superior culinary standards. Working at Fox Run Village means joining a dynamic team committed to excellence, innovation, and community well-being, with access to comprehensive benefits including medical, dental, vision, paid time off, and retirement plans, all designed to support employee health, financial security, and professional growth in a rewarding and respectful work environment.