Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
paid volunteer hours
401(k) with Company Match
on-site medical centers
Health and well-being resources
Education Assistance
certification reimbursement
Access to online courses
growth opportunities
Job Description
Ann's Choice by Erickson Senior Living is a distinguished continuing care retirement community located on a picturesque 103-acre campus in Bucks County, Pennsylvania. As part of Erickson Senior Living—one of the nation’s largest and most respected senior living and health care providers—Ann's Choice offers a vibrant lifestyle coupled with financial stability and focused health and well-being services for its residents. The community is deeply committed to fostering a culture of diversity, equity, inclusion, and belonging, making it an enriching place to work and thrive. Erickson Senior Living prides itself on creating work environments that respect and celebrate differences, encouraging innovation... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- Good knowledge of PC software and POS systems Word Excel Outlook Power Point
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of a la carte and catering trends with focus on quality production sanitation food cost controls and food presentation
- Good knowledge of PC software and POS systems Word Excel Outlook Power Point
Job Duties
- Oversee all aspects of food production ensuring efficiency quality and consistency from purchasing and receiving to storage preparation and plate presentation all within established budget guidelines
- Supervise and support all food production staff and utility staff where applicable ensuring adherence to performance standards and kitchen operations
- Implement and maintain core menus recipe management systems and back-of-house BOH computer systems
- Ensure all kitchen equipment and areas meet sanitation standards including responsibility for monthly internal sanitation audits
- Maintain compliance with all federal and state food safety regulations eg Health Department HACCP
- Ensure consistently high standards for food quality and visual presentation
- Build strong relationships with residents through regular dining room visits and engagement meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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