Job Overview
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $93,000.00
Benefits
Salary Range of $88,000 to $93,000 DOE
cellphone allowance
Incentive Eligible
Paid time off & Holiday pay
medical, dental, vision, disability, 401k benefits
HSA/FSA Plans with employer contribution
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee assistance program
Referral Bonus
Online Learning Platform
Job Description
Hotel Indigo is a vibrant and uniquely designed boutique hotel brand known for its personalized guest experiences and distinctive local flavor. Part of a larger hospitality group, Hotel Indigo places a strong emphasis on creating a culturally rich environment that resonates with its surroundings, making each stay memorable and authentic. The hotel caters to leisure and business travelers alike, providing an atmosphere that is both stylish and comfortable. Its dedication to excellence in hospitality is evident in its commitment to delivering exceptional service and culinary experiences to guests. With locations worldwide, Hotel Indigo integrates the local community and culture into... Show More
Job Requirements
- A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
- Must possess excellent business communication skills (both written and verbal)
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- Necessary State Food Handler's License(s)
Job Location
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