Executive Chef - Hotel Indigo

Hotel Indigo is a vibrant and uniquely designed boutique hotel brand known for its personalized guest experiences and distinctive local flavor. Part of a larger hospitality group, Hotel Indigo places a strong emphasis on creating a culturally rich environment that resonates with its surroundings, making each stay memorable and authentic. The hotel caters to leisure and business travelers alike, providing an atmosphere that is both stylish and comfortable. Its dedication to excellence in hospitality is evident in its commitment to delivering exceptional service and culinary experiences to guests. With locations worldwide, Hotel Indigo integrates the local community and culture into its operations, offering guests not just a place to stay but a destination to explore and enjoy. Columbia Hospitality, the management company associated with this role, is renowned for its values-driven, people-first philosophy, emphasizing a supportive work culture and a strong sense of purpose among its employees. The Executive Chef position at Hotel Indigo offers an exciting opportunity for culinary professionals seeking to lead a dynamic kitchen team in a boutique hotel setting. This role comes with a competitive salary range of $88,000 to $93,000, dependent on experience, and includes an attractive benefits package along with various employee perks such as paid time off, incentive eligibility, and even discounted lodging and travel benefits. As Executive Chef, you will be responsible for overseeing all facets of kitchen operations, from managing food preparation standards and sanitation to training and inspiring your culinary staff. Your leadership will ensure that every dish served meets the highest standards of quality, presentation, and safety. This role requires a hands-on approach, with responsibilities encompassing menu creation, inventory and cost management, and daily communications with hotel management to adapt and enhance food services. This position is not only about managing a kitchen but about leading a team with positive energy, fostering a culture that supports growth, creativity, and collaboration. The role demands excellent business communication skills, a detail-oriented mindset, and the ability to thrive in fast-paced, ever-changing environments. You will play a key role in maintaining compliance with industry laws and standards, ensuring food safety, and upholding the hotel's reputation for exceptional dining experiences. Hotel Indigo, through Columbia Hospitality, encourages diversity and inclusivity, welcoming applicants who bring fresh perspectives and a passion for hospitality. This is more than a culinary management opportunity; it ’s a chance to be part of a forward-thinking company that values its people, promotes career development, and offers a supportive and enriching work environment.