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Executive Chef - Hotel Indigo

Job Overview

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Compensation

Type:
Salary
Rate:
Range $88,000.00 - $93,000.00
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Benefits

Salary range of $88,000 to $93,000 depending on experience
cellphone allowance
Incentive programs
Daily Pay Option
Paid Time Off and Holiday Pay
Medical, dental, vision, disability insurance
401k with Employer Contributions
HSA/FSA Plans with employer contribution
Values-based culture
Referral bonuses
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee Assistance Programs
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform

Job Description

Hotel Indigo is part of the Columbia Hospitality family, a company renowned for its commitment to creating exceptional experiences through its values-based culture and dedicated team. Hotel Indigo stands out as a boutique hotel brand that embraces local flavor and authenticity while offering a stylish and inviting atmosphere for guests. Positioned in vibrant urban areas or unique neighborhoods, Hotel Indigo combines modern elegance with warmth and personal attention at every guest interaction. Columbia Hospitality’s mission centers on people-first values, collective growth, and fostering an inclusive workplace where all employees feel valued, supported, and encouraged to thrive. This culture creates an... Show More

Job Requirements

  • A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
  • Must possess excellent business communication skills (both written and verbal)
  • Ability to manage according to employment and industry-relevant laws
  • Conflict management and negotiation skills
  • Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
  • Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
  • Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
  • Be detail-oriented, reliable and punctual
  • Have exceptional organizational skills
  • Necessary State Food Handler's License(s)

Job Location

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