Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $93,000.00
Benefits
Salary range $88,000 to $93,000 DOE
cellphone allowance
Incentive Eligible
Get Paid Daily
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Values based culture
Culture add
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Task force work opportunities
Online Learning Platform
Job Description
Columbia Hospitality, Inc. is a renowned national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional guest experiences. The company boasts an impressive portfolio that spans award-winning hotels and resorts, premier residential communities, a variety of restaurants and bars, private and public golf clubs, conference centers, and distinctive event venues. With a strong reputation for excellence, Columbia Hospitality has consistently been recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, a testament to its commitment to fostering a fun,... Show More
Job Requirements
- A culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
- Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable and punctual, and have exceptional organizational skills
- Necessary State Food Handler's License(s)
Job Location
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