Executive Chef - High-Volume Culinary Operations (Airline Catering)

Our company is a leading provider of airline catering services, specializing in large-scale culinary operations that serve thousands of passengers daily. Located in Portland, USA, we pride ourselves on delivering high-quality, nutritious meals tailored to the unique demands of airline food service. With a commitment to excellence and innovation, we maintain rigorous standards for food safety, preparation, and presentation to enhance the travel experience for airlines and their customers. Our operations require a dynamic, dedicated team adept at managing a fast-paced environment where efficiency and attention to detail are paramount.

We are currently seeking an experienced Executive Chef to lead our high-volume culinary operations in airline catering. This executive role demands a seasoned culinary leader capable of overseeing all kitchen functions from managing food production to supervising staff. The ideal candidate will possess strong organizational skills and have a proven track record in large-scale food preparation within the airline or catering industry. This position reports directly to senior management and is integral to maintaining consistent quality and operational efficiency. The Executive Chef will ensure compliance with food safety regulations, spearhead menu development tailored to airline standards, and optimize workflow to meet tight deadlines. This on-site role offers a competitive salary ranging from $82,816.49 to $103,520.61, reflecting the expertise and leadership required. The successful candidate will have a passion for culinary excellence and a commitment to upholding the highest food quality and safety standards in a fast-paced, high-volume environment.