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Executive Chef - High-Volume Culinary Operations (Airline Catering)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,816.00 - $103,521.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Our company is a leading provider of airline catering services, specializing in large-scale culinary operations that serve thousands of passengers daily. Located in Portland, USA, we pride ourselves on delivering high-quality, nutritious meals tailored to the unique demands of airline food service. With a commitment to excellence and innovation, we maintain rigorous standards for food safety, preparation, and presentation to enhance the travel experience for airlines and their customers. Our operations require a dynamic, dedicated team adept at managing a fast-paced environment where efficiency and attention to detail are paramount.
We are currently seeking an experienced Executive Che... Show More
We are currently seeking an experienced Executive Che... Show More
Job Requirements
- culinary degree or equivalent certification
- minimum 5 years of experience in high-volume culinary operations or airline catering
- strong leadership and communication skills
- knowledge of HACCP and food safety standards
- ability to work on-site with flexible hours
- capability to manage a large kitchen team effectively
Job Qualifications
- proven experience in executive chef role within high-volume or airline catering operations
- culinary degree or equivalent professional certification
- strong leadership and team management skills
- knowledge of food safety regulations and compliance
- excellent organizational and multitasking abilities
- ability to develop innovative menus suitable for airline service
- experience with inventory and supply chain management
Job Duties
- oversee all culinary operations and kitchen staff management
- develop and implement airline-specific menus
- ensure compliance with food safety and sanitation standards
- manage inventory and supply chain coordination
- train and mentor culinary team members
- maintain high standards of food quality and presentation
- collaborate with airline clients and management for customized catering solutions
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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