Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,816.49 - $103,520.61
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
Paid sick time
Paid holidays
Tuition Reimbursement
Free Meals
on-site parking
Job Description
SkyChefs, established in 1942, is a pioneering culinary operations company renowned for partnering with leading airlines and retailers to deliver millions of high-quality meals daily across 43 sites within the United States. At the core of SkyChefs' mission is a commitment to culinary innovation, operational excellence, and exceptional service. The company values quality and reliability while fostering an inclusive environment dedicated to nurturing its teams and providing career growth opportunities. Their dynamic, team-oriented environment invites individuals to step into roles that allow them to make a significant impact in the fast-paced culinary industry. SkyChefs is a global leader in airline catering services, combining state-of-the-art production facilities with passionate culinary professionals to consistently exceed customer expectations.
We are currently seeking an Executive Chef for our high-volume culinary operations near Portland International Airport. This pivotal role demands a seasoned leader passionate about managing large-scale culinary teams and excelling in fast-paced, production-driven environments. The Executive Chef will oversee food production that serves thousands of travelers every day, requiring a precise focus on consistency, process optimization, food safety, and team development. This position offers a unique opportunity to lead a substantial team of approximately 300 employees servicing over 12 airlines, driving operational efficiency while championing culinary innovation and quality control. The Executive Chef will leverage strong leadership and financial skills to manage budgets, inventory, and standards, ensuring every meal meets rigorous expectations and safety protocols.
Join SkyChefs and excel in a role where your expertise directly influences the success and reputation of a global food operation. With competitive compensation ranging from $82,816.49 to $103,520.61 annually, this on-site position provides comprehensive benefits such as medical, dental, and vision coverage starting on the first day, employer-paid life insurance, a 401(k) plan with company matching contributions, paid vacation, sick time, holidays, tuition reimbursement for professional development, and perks like free meals and on-site parking. Embrace the opportunity to grow your career within a respected global organization that values your contributions and invests in your future.
We are currently seeking an Executive Chef for our high-volume culinary operations near Portland International Airport. This pivotal role demands a seasoned leader passionate about managing large-scale culinary teams and excelling in fast-paced, production-driven environments. The Executive Chef will oversee food production that serves thousands of travelers every day, requiring a precise focus on consistency, process optimization, food safety, and team development. This position offers a unique opportunity to lead a substantial team of approximately 300 employees servicing over 12 airlines, driving operational efficiency while championing culinary innovation and quality control. The Executive Chef will leverage strong leadership and financial skills to manage budgets, inventory, and standards, ensuring every meal meets rigorous expectations and safety protocols.
Join SkyChefs and excel in a role where your expertise directly influences the success and reputation of a global food operation. With competitive compensation ranging from $82,816.49 to $103,520.61 annually, this on-site position provides comprehensive benefits such as medical, dental, and vision coverage starting on the first day, employer-paid life insurance, a 401(k) plan with company matching contributions, paid vacation, sick time, holidays, tuition reimbursement for professional development, and perks like free meals and on-site parking. Embrace the opportunity to grow your career within a respected global organization that values your contributions and invests in your future.
Job Requirements
- high school diploma or equivalent
- five to seven years commercial cooking experience with at least two years managerial experience
- culinary school certification or apprenticeship preferred
- knowledge of HACCP and food safety regulations
- ability to lead and manage large culinary teams
- strong organizational and financial management skills
- excellent communication and interpersonal skills
Job Qualifications
- five to seven years commercial cooking experience with at least two years in management
- culinary school certification or apprenticeship preferred
- additional certifications such as diet chef or industrial chef are a plus
- knowledge of food and hygiene regulations including HACCP
- strong financial acumen
- leadership and team development skills
Job Duties
- manage food production and control budgets ensuring operational efficiency
- maintain recipe standards and conduct flavor and presentation checks
- spearhead menu development and culinary innovation
- oversee inventory management and optimize kitchen processes
- uphold food safety and hygiene regulations
- act as kitchen representative in menu presentations and client engagements
- mentor and train culinary staff to maintain high standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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