Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint, a division of Support Services under Compass Group USA, is a leading provider of customer-focused support services across various industries, including healthcare. The company is renowned for its dedication to quality, exceptional customer service, and delivering unquestionable results. TouchPoint specializes in a broad range of services such as healthcare housekeeping, laundry processing management, patient transportation, and comprehensive food service operations. Recognized for assembling a team of committed and talented professionals, TouchPoint prides itself on creating an environment where excellence in service and client satisfaction are paramount. With a growing footprint in the industry, TouchPoint continues to be a trusted... Show More
Job Requirements
- Minimum of three to five years of progressive culinary or kitchen management experience preferably in healthcare, senior living, higher education, casinos, hotels or another high volume setting
- Associates degree in culinary arts or equivalent experience
- Hands-on chef experience
- ServSafe certified
- Must be experienced with computers to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Ability to lead and manage a team of 20-25 associates
- Strong knowledge of food safety and sanitation regulations
- Ability to maintain inventory and control food costs
- Excellent communication and organizational skills
Job Qualifications
- Minimum of three to five years of progressive culinary or kitchen management experience preferably in healthcare, senior living, higher education, casinos, hotels or another high volume setting
- Associates degree in culinary arts or equivalent experience
- High volume, catering, and complex foodservice operations experience is highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory to stay within established guidelines while assuring that vital product is available when needed
Job Location
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