Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $82,600.00
Benefits
health/dental/vision
Paid Time Off
401(k), matched up to 4%
Short- and long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
discounts: Hotels, Travel, Tickets, Restaurants
Job Description
Hampton University's Dining Facility is seeking an Executive Chef to lead the culinary operations on campus, overseeing menu creation, food preparation, staff management, and ensuring compliance with food safety standards to provide a high-quality dining experience for students, faculty, and staff.
Job Requirements
- Culinary degree from an accredited institution and relevant professional certifications
- proven experience as an Executive Chef or in a high-level culinary leadership role
- comprehensive knowledge of culinary techniques, menu development, and food safety standards
- experience with higher education food service and dining facilities is preferred
- exceptional leadership, communication, and organizational skills
- ability to work effectively in a fast-paced environment and manage a diverse culinary team
- proficient computer skills, including culinary software and Microsoft Office Suite
Job Location
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