Executive Chef - Glen Mills

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,900.00 - $97,700.00

Work Schedule

Flexible

Benefits

401K with company match

Medical insurance

Dental Insurance

Vision Insurance

scholarship program

Employee Referral Program

flexible schedule

growth opportunities

eco-conscious company

Seasonal menu

competitive pay

Job Description

Harvest Seasonal Grill is a celebrated farm-to-table restaurant dedicated to providing guests with fresh, seasonal ingredients through thoughtfully crafted menus that change with the seasons. Founded on a mission to create a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism and growth despite challenging times. This company fosters an inclusive culture focused on sustainability, innovation, and community involvement, proudly positioning itself as an eco-conscious establishment committed to delivering exceptional culinary experiences. As part of its expansion, Harvest is searching for seasoned, passionate Executive Chefs to join their dynamic team and help lead the kitchen operations with creativity and precision.

The role of Executive Chef at Harvest Seasonal Grill offers an exciting leadership opportunity within a fast-paced, team-oriented environment. This position demands a culinary professional who excels in managing high standards of food quality, consistency, and presentation while maintaining an efficient kitchen operation. As an Executive Chef, you will play a pivotal role in developing and executing innovative seasonally-changing menus that reflect Harvest's unique farm-to-table philosophy. Your creativity will shine as you develop special dishes that highlight seasonal ingredients and enhance the offerings beyond the existing menu.

In addition to culinary artistry, this position requires strong team leadership. You will be responsible for recruiting, onboarding, training, scheduling, and supervising back-of-house staff, fostering a collaborative and high-performance culture within the kitchen. Supporting the manager in daily operations, you will ensure smooth service execution, uphold strict food safety and sanitation standards, and actively manage food cost controls and inventory. Working closely with leadership, you will help improve kitchen systems and the overall guest experience.

The Executive Chef position at Harvest Seasonal Grill is perfect for culinary innovators who are motivated by growth and development opportunities within a company dedicated to environmental consciousness and exceptional hospitality. Beyond the kitchen, you will contribute to the staff's education around seasonal changes and menu rollouts, ensuring Harvest’s brand and service standards are consistently upheld. This role offers competitive pay and a chance to be part of a team you can be proud of, enjoying a rewarding career every day. If you thrive in a dynamic culinary environment while inspiring and leading others, this is the perfect career move.

Job Requirements

Culinary degree or relevant professional certification
Minimum 5 years of experience in executive kitchen management
Strong track record of managing kitchen teams and delivering high-quality food
Proven understanding of food safety and sanitation regulations
Ability to develop creative and seasonal menus
Excellent leadership and interpersonal skills
Ability to work flexible hours including weekends and holidays
Strong organizational skills and attention to detail

Job Qualifications

Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen
Strong culinary skills with expertise in seasonal and farm-to-table cuisine
Leadership abilities to manage and develop kitchen staff effectively
Knowledge of food safety regulations and sanitation standards
Experience with menu development and cost control
Excellent communication and organizational skills
Ability to work efficiently under pressure and in a fast-paced environment
Culinary degree or equivalent professional training preferred
Passion for sustainability and eco-conscious practices

Job Duties

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Contribute ideas and development support for seasonal menu planning
Work efficiently during service while maintaining food quality and consistency
Recruit, onboard, train, schedule, and supervise back-of-house staff
Develop Chefs and back-of-house team members
Support the Manager in daily kitchen operations and service execution
Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
Manage kitchen operations during service, ensuring timely and quality food delivery
Cook on the line or Expo as needed while maintaining quality, consistency, and timing
Maintain the highest standards of food quality and presentation
Monitor food preparation to ensure consistency in flavor, texture, and portion control
Perform regular quality checks on ingredients, preparation, and final dishes
Ensure recipes, portioning, and presentation standards are followed
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
Manage labor, food waste, and overall kitchen efficiency
Work closely with leadership to improve systems and guest experience
Step in to resolve issues during service and support smooth operations
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations