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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,900.00 - $97,700.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
scholarship program
Employee Referral Program
flexible schedule
growth opportunities
eco-conscious company
Seasonal menu
competitive pay
Job Description
Harvest Seasonal Grill is a celebrated farm-to-table restaurant dedicated to providing guests with fresh, seasonal ingredients through thoughtfully crafted menus that change with the seasons. Founded on a mission to create a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism and growth despite challenging times. This company fosters an inclusive culture focused on sustainability, innovation, and community involvement, proudly positioning itself as an eco-conscious establishment committed to delivering exceptional culinary experiences. As part of its expansion, Harvest is searching for seasoned, passionate Executive Chefs to join their dynamic team and help lead the kitchen operations with creativity and precision.
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Job Requirements
- Culinary degree or relevant professional certification
- Minimum 5 years of experience in executive kitchen management
- Strong track record of managing kitchen teams and delivering high-quality food
- Proven understanding of food safety and sanitation regulations
- Ability to develop creative and seasonal menus
- Excellent leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills and attention to detail
Job Qualifications
- Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen
- Strong culinary skills with expertise in seasonal and farm-to-table cuisine
- Leadership abilities to manage and develop kitchen staff effectively
- Knowledge of food safety regulations and sanitation standards
- Experience with menu development and cost control
- Excellent communication and organizational skills
- Ability to work efficiently under pressure and in a fast-paced environment
- Culinary degree or equivalent professional training preferred
- Passion for sustainability and eco-conscious practices
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Develop Chefs and back-of-house team members
- Support the Manager in daily kitchen operations and service execution
- Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
- Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
- Manage kitchen operations during service, ensuring timely and quality food delivery
- Cook on the line or Expo as needed while maintaining quality, consistency, and timing
- Maintain the highest standards of food quality and presentation
- Monitor food preparation to ensure consistency in flavor, texture, and portion control
- Perform regular quality checks on ingredients, preparation, and final dishes
- Ensure recipes, portioning, and presentation standards are followed
- Monitor food safety, sanitation, and cleanliness throughout the kitchen
- Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
- Manage labor, food waste, and overall kitchen efficiency
- Work closely with leadership to improve systems and guest experience
- Step in to resolve issues during service and support smooth operations
- Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
- Use kitchen equipment safely and properly
- Assist with prep, cleaning, and kitchen side work as needed
- Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
- Adhere to all food safety, sanitation, and health department regulations
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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