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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,500.00 - $93,000.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
harvest scholarship program
Employee Referral Program
flexible schedule
growth opportunities
eco-conscious company
seasonally-changing menu
competitive pay
Job Description
Harvest Seasonal Grill is a dynamic and forward-thinking restaurant company that operates with a steadfast commitment to sustainability and a farm-to-table philosophy. Founded on the mission of creating a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism, innovation, and quality in its culinary offerings and workplace culture. As a fast-growing hospitality establishment, Harvest Seasonal Grill prides itself on its dedication to fresh, seasonal ingredients and the development of creative, health-conscious menus that rotate with the seasons to provide guests with exciting and innovative dining experiences. The company culture puts significant emphasis on teamwork, growth, and support for its staff as vital... Show More
Job Requirements
- Relevant culinary degree or equivalent professional experience
- Minimum of 5 years of experience in kitchen management or executive chef roles
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong leadership skills
- Excellent communication abilities
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as an Executive Chef or similar leadership role in a fast-paced restaurant
- Strong understanding of seasonal, farm-to-table culinary principles
- Excellent leadership and team management skills
- Ability to develop and innovate menus based on seasonal ingredients
- Knowledge of food safety standards and kitchen sanitation
- Strong organizational and multitasking abilities
- Effective communication skills across kitchen and front-of-house teams
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Develop Chefs and back-of-house team members
- Support the Manager in daily kitchen operations and service execution
- Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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