Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a highly respected and trusted food service company that has been providing exceptional culinary experiences since its founding in 1960. With over six decades of expertise in delivering comprehensive food services, AVI Foodsystems consistently prioritizes the highest quality and freshest ingredients, impeccable service, and total value for its clients. The company has built a strong reputation nationwide for its commitment to culinary excellence and customer satisfaction. AVI Foodsystems operates in the hospitality and food service industry, serving a variety of dining environments with professional management and culinary solutions tailored to meet diverse client needs. This role is... Show More
Job Requirements
- Executive chef with strong kitchen knowledge
- Valid ServSafe certification
- Strong menu development and menu execution
- 10+ years experience
- Experience ordering and monitoring supplies
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Qualifications
- Executive chef with strong kitchen knowledge
- Valid ServSafe certification
- Strong menu development and menu execution
- 10+ years experience
- Experience ordering and monitoring supplies
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Duties
- Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
- Hire, orientate and train team members to ensure that the highest standards of quality are met
- Create and manage production team member schedules
- Order food, kitchen supplies and equipment in accordance with company vendor policies
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Establish controls to minimize food and supply waste and theft
- Project annual food and labor costs and monitor actual financial results
- Plan and supervise special events
- Handle any food preparation issues by taking action to correct problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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