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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,500.00 - $88,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
workplace diversity and inclusion initiatives
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. At its core, Aramark is a company deeply rooted in service and united by a shared purpose to make a positive difference not only for its employees and partners but also for the communities and the planet it serves. The company prioritizes inclusivity and equality, ensuring all employees enjoy equal employment opportunities and a supportive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected... Show More
Job Requirements
- Four years of culinary experience
- two years of management experience preferred
- culinary degree or equivalent experience
- ability to multi-task
- ability to communicate effectively orally, in writing, and by reading
- advanced culinary knowledge
- management experience in people and problem-solving
- ability to simplify agendas for the team
Job Qualifications
- At least 4 years of culinary experience
- minimum 2 years in a management role preferred
- culinary degree or equivalent experience
- advanced knowledge of food profession principles and practices
- experiential knowledge in managing people and problems
- oral, reading, and written communication skills
- ability to multi-task
- ability to simplify team agendas
Job Duties
- Ensure culinary production aligns with the Executional Framework
- maintain proper culinary standards and techniques for food preparation including production, presentation, and service
- manage culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees on best practice food production techniques
- coach employees by creating a shared understanding of goals and methods
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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